fish & more

RESTAURANT KØKKEN

Opening hours KØKKEN

À la Carte . Thursday – Monday . 6.00 – 9.30 pm
01.12.2021 – 04.2022 . Tuesday and Wednesday are closed days.

Reservation
+49 . 46 51 . 93 83 360
koekken@benen-diken-hof.de

 

MENU KØKKEN

STARTERS

Marinated trout . Pomelo . Chinese cabbage . honey . “watermelon pickles  € 21

Lukewarm fjord prawns . pearl onion . Jerusalem artichoke . green curry broth  € 22

Flamed sturgeon . pumpkin . muscovado sugar . balm . seed oil  € 22

Variation of Ravenshofer pork . Kale . Klintum potato  € 23

Oat salad . Kohlrabi . bread cream . Garden cress  € 16

Carrot soup . brioche . hazelnut . nut butter  € 16 

MAIN COURSES

Redfish fried on the skin . Turnip . Pear . Balsamic rutabaga jus  € 37

Fried skreifilet . Cauliflower . quince . Assam tea jus  € 38

Sousvide cooked halibut with horseradish-parmesan crust . Brussels sprouts . parsnip . Green tea jus  € 43

Pink roasted breast and liver wan tan of duck . Red cabbage . Shiitake mushrooms . Holstein Cox  € 37

Sousvide cooked Husum beef brisket 68° C / 72 h .  Black salsify . Cucumber raviolo . Coriander-soy jus  € 39

Open lasagne . date . lentils . Ras el-Hanout . sheep’s milk  € 29

DESSERTS

Frisian tea crème brûlée . Sultanas . Booklets . Cinnamon ice cream. € 15

Pumpkin pie . peanuts . Orange curd . Oat spice ice cream  € 15

Yoghurt mousse . Tangerine . cardamom . roasted almond  € 16

Homemade ice cream / sorbet of your choice  per scoop  € 3

Cheese from Schleswig-Holstein from the board 
with homemade chutney . fig mustard . Fruit bread  per piece  € 4,50

SURPRISE MENU

You want to be surprised by our kitchen team?
Then order 3 or 4 courses and leave the rest to the kitchen crew.

3-course menu   € 61
4-course menu   € 74

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BENEN-DIKEN-HOF GmbH & Co. KG . Restaurant KØKKEN  Keitumer Süderstraße 3 – 5 . 25980 Sylt . Keitum . Germany
+49 . 46 51 . 93 83 365 . F +49 . 46 51 . 93 83 183 . koekken@benen-diken-hof.de

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