RESTAURANT KÖKKEN
Opening hours
Thursday – Monday . from 6.00 pm
We ask for your reservation.
Tuesday + Wednesday are days off.
+49 . 46 51 . 93 83 365
restaurant@benen-diken-hof.de
MENU
MENU KÖKKEN.
Glazed Sturgeon Fillet . Celery . Granny Smith
2020 . Merler Adler Riesling . Kallfelz Winery. Mosel . Germany
* * *
Fried Norway Lobster . white Asparagus . Lardo . Rhubarb
2020/23 . Sommersemester Cuvée . Studier Winery . Pfalz . Germany
* * *
Two things about the Pigeon . Wheat . Frisée . Kohlrabi . Sea Buckthorn
2018 . Alsheimer Chardonnay Barrique . Oswald Winery . Rheinhessen . Germany
* * *
Fillet of Redfish . Pea . May Turnip . Fregola Sarda . Green Curry
2020 . Crozes-Hermitage Blanc . Domaine E. Guigal . Rhône . France
or
Husum Beef Fillet . Queen’s Pie . Bamberg Croissants . green Asparagus
2021 . AN / 2 . Anima Negra . Mallorca . Spain
* * *
Strawberries . Cashew . Basil Sorbet
2021 . Monzinger Riesling Kabinett . Emrich-Schönleber Winery . Nahe . Germany
or
3 Pieces of Cheese . FIG Mustard . homemade Chutney . Bread with Fruits
2004/06 . CapeVintage . Beaumont Wines . Bot River . South Africa
3-course menu per person € 90 . Wine pairing 3-course € 30
4-course menu per person € 115 . Wine pairing 4-course € 40
5-course menu per person € 140 . Wine pairing 5-course € 50
6-course menu per person € 165 . Wine pairing 6-course € 60
VEGETARIAN MENU.
Fried Romaine Lettuce . Radishes . Sunflower Seeds . Sorrel Sorbet
2022 . Grüner Veltliner Federspiel Ried Frauenweingärten . Frischengruber Winery . Wachau . Austria
* * *
Carrot Ginger Curry Soup . Passion Fruit
2020/21 . Sauvignon Blanc . Hole in the Water. Waihopay Valley. New Zealand
* * *
Green Asparagus . Pine Nuts. Morels . Artichoke . confit Egg Yolk
2022 . Steinmauer Burgundercuvée . Korrell Winery . Nahe . Germany
* * *
Pak Choi . Potato Strudel . Sesame . Feta
2016 . Escherndorf Am Lumpen 1655 Silvaner GG . Schäffer Winery . Franken . Germany
* * *
Rhubarb . Woodruff Mousse . Meringue
2022 . Brachetto d’Acqui . Braida di Giacomo Bologna . Piemont . Italy
or
3 Pieces of Cheese . FIG Mustard . homemade Chutney . Bread with Fruits
2004/06 . CapeVintage . Beaumont Wines . Bot River . South Africa
3-course menu per person € 60 . Wine pairing 3-course € 30
4-course menu per person € 80 . Wine pairing 4-course € 40
5-course menu per person € 100 . Wine pairing 5-course € 50
ASPARAGUSTIME
Aperitif recommendation
Spring Spritz I White wine . Woodruff . Elderflower . Lemon . Prosecco € 10
Asparagus
Asparagus soup . with Asparagus pesto & Filling € 13
Portion of asparagus from Hasenmoor
with Triplets . melted Butter or Hollandaise sauce € 29
+ Cat Ham € 43
+ Veal Schnitzel € 45
+ Cod Fillet € 45
+ Corn plaice . approx. 250 g € 43
Wine recommendation
2020 . Pinot Blanc Reverenz . Winery Muster . Styria . Austria € 49
2022 . Escherndorfer Lump . Silvaner 1st location . Winery Horst Sauer . Franken . Germany € 57
EINZELGÄNGE.
Oyster “Sylter Royal” . Lemon . Chives Bread each € 5
Glazed Sturgeon Fillet . Celery . Granny Smith € 26
Fried Norway Lobster . white Asparagus . Lardo . Rhubarb € 32
Two things about the Pigeon . Wheat . Frisée . Kohlrabi . Sea Buckthorn € 35
Fried Romaine Lettuce . Radishes . Sunflower Seeds . Sorrel Sorbet € 21
Carrot Ginger Curry Soup . Passion Fruit € 17
Green Asparagus . Pine Buts . Morels . Artichoke . confit Egg Yolk € 28
Fillet of Redfish . Pea . May Turnip . Fregola Sarda . Green Curry € 39
Husum Beef Fillet . Queen’s Pie . Bamberg Croissants . green Asparagus € 56
Pak Choi . Potato Strudel . Sesame . Feta € 33
DESSERTS.
Strawberries . Cashew . Basil Sorbet € 18
Rhubarb . Woodruff Mousse . Meringue € 16
Cheese from the Board . FIG Mustard . homemade cCutney . Fruit bread per piece € 6
APERITIF RECOMMENDATIONS.
White Port & Tonic € 10
Graham’s Blend No.5 . Thomas Henry Tonic
Savoia Sour € 11
Americano Rosso . Sour Mix . Sugar
“Golden Eye” punch € 9
Gold Gin . Licor 43 . Advocaat . Orange . Milk
Pampelloni € 10
Pampelle Grapefruit Bitters . Wormwood . Gin
Limoncello & tonic € 10
Limoncello Carissima . Thomas Henry Tonic
