RESTAURANT KÖKKEN
Opening hours
Thursday – Monday . from 6.00 pm
We ask for your reservation.
Tuesday + Wednesday are days off.
+49 . 46 51 . 93 83 365
restaurant@benen-diken-hof.de
MENU
MENU KÖKKEN.
Scallop ceviche . Apricot . Arugula . Sourdough Bread
2021 . Chenin Blanc . Val de Loire . Donatien Bahuaud . Loire . France
* * *
Pea and Tarragon Soup . Pea flan . Raw Ham
2021 . Silvaner . VINZ . Old vines . Winery Am Stein . Franken . Germany
* * *
Salmon Fillet . Citrus Risotto . Fennel
2021 . Red Riesling . Bienengärtchen . Weingut Laura Weber . Nahe . Germany
or
Stuffed Chicken Breast with green Stuffing . Fried Polenta . Leek . Chanterelles
2014 . Sauvignon Blanc . Fumé Reserve . Winery Mario Zelt . Pfalz . Germany
* * *
Chocolate Mousse . Raspberries . Thyme Sorbet
2013 . Silvaner . Berry Selection . Winery Zur Schwane . Franken . Germany
or
3 Pieces of Cheese . Fig Mustard . Homemade Chutney . Fruit bread
2006 . Cape Vintage . Beaumont Wines . Bot River . South Africa
3-course menu . per person € 70 . 3-course wine accompaniment € 30
4-course menu . per person € 85 . 4-course wine accompaniment € 40
EINZELGÄNGE.
Starters & Soups
Oyster “Sylter Royal” . Lemon . Chive Bread per piece € 5
Scallop Ceviche . Apricot . Rocket . Sourdough Bread € 24
Veal Tartare . Balsamic Onions . Lemon Balm . Caper Ice Cream € 19
Vegetable Garden . King Oyster Mushrooms . Bread . Herb Cream € 17
Tomato and Strawberry Gazpacho . Pickled Strawberries . Tomato Sorbet € 14
Pea and Tarragon Soup . Pea Flan . Raw Ham € 17
For those with a smaller Appetite
Large mixed Salad . Homemade Chutney € 12
with Chicken Breast Strips € 19
with North Sea Crabs € 22
Matjes Fillet . Boiled Potatoes . Housewife Sauce . Red Onion Rings € 22
Ribbon Noodles . Bolognese Sauce . Parmesan € 19
Potato Gnocchi fried in Sage Butter . Cherry Tomatoes . Parmesan € 25
Main courses
WholePplaice . Potatoes . Cucumber Salad . Melted Butter € 29
with Bacon € 33
with North Sea Crabs € 35
Salmon Fillet . Citrus risotto . Fennel € 39
Turbot Fillet . Nectarine . Artichoke . Bronze Fennel . smoked Beurre Blanc € 59
Stuffed Chicken Breast with green Stuffing . fried Polenta . Leek . Chanterelles € 35
Veal Wiener Schnitzel . fried Potatoes . small Salad . stirred Cranberries € 35
Pink fried Beef Fillet . Ratatouille . Rosemary Potatoes € 56
BBQ Aubergine . Chutney . Potato Fritters . Sour Cream € 30
DESSERTS.
Chocolate brownie . Vanilla ice cream € 10
Cherries . Chestnut mousse . Cream ice cream € 18
Chocolate mousse . Raspberries . Thyme sorbet € 18
Scoop of homemade Ice Cream or Sorbet per scoop € 4
Cheese from the Board . Fig Mustard . Homemade Chutney . Fruit Bread per piece € 6
APERITIF RECOMMENDATIONS.
Summer Spritz € 10
White wine . Cherry juice . Lime . Sugar Syrup . Vino Spumante
White Port & Tonic € 10
Graham’s Blend No.5 . Thomas Henry Tonic
Savoia Sour € 11
Americano Rosso . Sour Mix . Sugar
Pampelloni € 10
Pampelle Grapefruit Bitters . Wormwood . Gin
Limoncello & tonic € 10
Limoncello Carissima . Thomas Henry Tonic
