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RESTAURANT KÖKKEN

RESTAURANT KÖKKEN

Opening hours
Thursday – Monday . from 6.00 pm
We ask for your reservation.
Tuesday + Wednesday are days off.

+49 . 46 51 . 93 83 365
restaurant@benen-diken-hof.de

 

MENU

MENU KÖKKEN.

Home-smoked Pastrami from North Frisian Wagyu . Enoki Mushrooms . Peanut . Onion
2020 . Sauvignon Blanc Fumé . Volker Schäfer Winery . Rheinhessen . Germany

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Tom Kha Gai . Gurnard . Lime . Kroepek
2017 . Niersteiner Pettenthal . Riesling . Eric Manz . Rheinhessen . Germany

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Confected Fjord Trout . Sauerkraut . Pineapple . Sage
 

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Fillet of Sea Bass . Cauliflower . Almond . Grapes
2022 . Chardonnay Reserve . Nittnaus Brothers . Lake Neusiedl . Austria
or
Pink roasted Saddle of Lamb with a Spice Crust . Beetroot  . Purple Curry . Ginger Apple
2013 . 575 “N” Pinot Noir . Schumann-Nägler Winery . Rheingau . Germany

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Fig and Pistachio Millefeuille . Goat Cream Cheese Ice Cream
2018/19 . Bockstein Riesling Cabinet . Nik Weis Winery . Mosel . Germany
or
3 pieces of Cheese . FIG Mustard . homemade Chutney. Bread with Fruits
2003/04 . CapeVintage . Beaumont Wines . Bot River . South Africa

 

3-course menu  €   90 per person . Wine pairing 3-course  € 40
4-course menu  € 110 per person . Wine pairing 4-course  € 50
5-course menu  € 130 per person . Wine pairing 5-course  € 60
6-course menu  € 150 per person . Wine pairing 6-course  € 70

VEGETARIAN MENU.

Variation of Leek . Cheese Cream . Piedmont Hazelnut
2018 . Sauvignon Blanc DOC . Volpe Pasini . Friuli . Italy

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Mushroom Consommé . Gold Caps . Salted Lemon .  Cream Cheese Raviolo
2020 . Pinot Blanc Reserve . Bietighöfer Winery . Pfalz . Germany

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Kohlrabi Lasagna . Yellow Lentils . fried Buckwheat . Mustard
2022 . Viognier Masterpiece . Axel Bauer Winery . Batden . Germany

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Colorful Carrot Variety . Rice . Pistachio . Vadouvan Sauce
2020 . Chardonnay Grande Reserve . Mario Zelt Winery . Pfalz . Germany

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Sheep Yogurt Mousse . Ruby Chocolate . Cranberry . Sylter Rose
2022 . Brachetto d’Acqui . Braida di Giacomo Bologna . Piedmont . Italy
or
3 pieces of Cheese . FIG Mustard . homemade Chutney . Bread with Fruits
2003/04 . CapeVintage . Beaumont Wines . Bot River . South Africa

 

3-course menu per person  €   60 . Wine pairing 3-course  € 40
4-course menu per person  €   80 . Wine pairing 4-course  € 50
5-course menu per person  € 100 . Wine pairing 5-course  € 60

ASPARAGUSTIME

Aperitif recommendation
Spring Spritz . White wine, Woodruff, Elderflower, Lemon, Prosecco    10 

Asparagus
Asparagus soup . with Asparagus pesto & Filling    13 

Portion of asparagus from Hasenmoor
with Triplets . melted Butter or Hollandaise sauce    29 

+ Cat Ham   € 43
+ Veal Schnitzel   € 45
+ Cod Fillet   € 45

Wine recommendation
2020 . Pinot Blanc Reverenz . Winery Muster . Styria . Austria   € 49
2022 . Escherndorfer Lump . Silvaner 1st location . Winery Horst Sauer . Franconia . Germany   € 57

EINZELGÄNGE.

Oyster “Sylter Royal” . Lemon . Chives Bread   € 5 each

Home-smoked Pastrami from North Frisian Wagyu . Enoki Mushrooms . Peanut . Onion   € 29

Tom Kha Gai . Gurnard . Lime  . Kroepek   € 26

Confected Fjord Trout . Sauerkraut . Pineapple . Sage   € 23

Variation of Leek . Cheese Cream . Piedmontese Hazelnut   € 21

Mushroom Consommé . Gold Caps . Salted Lemon . Cream Cheese Raviolo   € 22

Kohlrabi Lasagna . Yellow Lentils . fried Buckwheat . Mustard   € 19

Fillet of Sea Bass . Cauliflower . Almond . Grapes   € 53

Pink roasted Rack of Lamb . Beetroot . Purple Curry . Ginger Apple   € 49

Colorful Carrot V ariety . Rice . Pistachio . Vadouvan Sauce   € 33

DESSERTS.

Fig and Pistachio Millefeuille . Goat Cream Cheese Ice Cream   € 21

Sheep Yogurt Mousse . Ruby Chocolate . Cranberry . Sylter Rose   € 18

Cheese from the Board . FIG Mustard . homemade Chutney . Fruit Bread   € 6 each

APERITIF RECOMMENDATIONS.

White Port & Tonic   € 10
Graham’s Blend No.5 . Thomas Henry Tonic

Savoia Sour   € 11
Americano Rosso . Sour Mix . Sugar

“Golden Eye” punch   € 9
Gold Gin . Licor 43  . Advocaat . Orange . Milk

Pampelloni   € 10
Pampelle Grapefruit Bitters . Wormwood . Gin

Limoncello & tonic   € 10
Limoncello Carissima . Thomas Henry Tonic

Wonach suchen Sie?

15.03.2024 – 15.06.2024

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5 nights + PamperingTimes

GolfTime

What are you looking for?

06.04.2024 – 28.04.2024  06.11.2024 – 21.12.2024

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7 or 14 Overnight stays

GivenTime
7 for 6 or 14 for 12