RESTAURANT KÖKKEN
Opening hours
Thursday – Monday . from 6.00 pm
We ask for your reservation.
Tuesday + Wednesday are days off.
+49 . 46 51 . 93 83 365
restaurant@benen-diken-hof.de
MENU
MENU FINESSE SYLT
Marinated saddle of Venison . Pumpkin . Fig mustard . Frisian Blue
2023 . Blue Hour . Winery Hammel . Palatinate . Germany
* * *
Black radish . Chanterelles . pickled Chicory . Lovage
2021 . Herdade dos Grous Branco Reserva . Herdade dos Grous . Alentejo . Portugal
* * *
Monkfish medallions . Potato and chestnut Risotto . Ginger . Vadouvan bisque
2022 . Grüner Veltliner Smaragd Ried Zanzl . Winery Frischengruber . Styria . Austria
* * *
Cheesecake mousse . Apple . black Walnut
2021 . Monzinger Riesling Kabinett . Winery Emrich-Schönleber . Nahe . Germany
3-course menu . per person € 85 . 3-course wine pairing € 35
4-course menu . per person € 105 . 4-course wine pairing € 45
MENU KÖKKEN.
Fried langoustine . Iceberg Lettuce . Dates . Elderberry capers
2023 . Blue hour . Winery Hammel . Palatinate . Germany
* * *
Mussel and Scallop Soup . Café de Paris . Celery . Pear
2021 . Viognier Terra Siciliane . Barone Montalto . Sicily . Italy
* * *
Flamed Wagyu Bavette . Jerusalem Artichoke . Rose hip
2022 . XIII Rosé . Commanderie de Peyrassol . Côtes de Provence . France
* * *
Fillet of pikeperch . Parsley root . Quince . Popcorn sauce
2017/19 . Niersteiner Pettenthal Riesling . Winery Eric Manz . Rheinhessen . Germany
or
Two kinds of pork – belly & fillet . Beetroot . Potato and mustard cream
2016 . Vorderer Winklerberg Backöfele . Pinot Noir GG . Stigler Winery . Baden . Germany
* * *
Dark chocolate . Cranberries . Cold Brew Assam Bari
2017 . Sauvignon Blanc Passito “Anima vit est” . Thomas Pichler Winery . South Tyrol . Italy
or
3 pieces of cheese . Fig mustard . Homemade chutney . Fruit bread
2005 . Vintage Port . Quinta da Roeda . Croft . Douro . Portugal
3-course menu . per person € 85 . 3-course wine pairing € 35
4-course menu . per person € 105 . 4-course wine pairing € 45
5-course menu . per person € 130 . 5-course wine pairing € 55
6-course menu . per person € 150 . 6-course wine pairing € 65
VEGETARIAN MENU.
Lukewarm sheep’s cheese, North Frisian style . Lentil tabbouleh . dried Tomato . Rocket
2022 . Gewürztraminer Late harvest . Winery Volker Schäfer . Rheinhessen . Germany
* * *
Potato soup with Parmesan . Cheese cream . Chives
2021 . Viognier Terra Siciliane . Barone Montalto . Sicily . Italy
* * *
Leek – grilled whole & stuffed . Soy ragout . Hazelnut . Pearl couscous
2017/19 . Niersteiner Pettenthal Riesling . Winery Eric Manz . Rheinhessen . Germany
* * *
Plum dumplings . Nougat . Tonka bean Ice Cream
2017 . Sauvignon Blanc Passito “Anima vit est” . Winery Thomas Pichler . South Tyrol . Italy
or
3 pieces of Cheese . Fig Mustard . homemade Chutney . Fruit Bread
2005 . Vintage Port . Quinta da Roeda . Croft . Douro . Portugal
3-course menu per person € 60 . 3-course wine pairing € 35
4-course menu per person € 75 . 4-course wine pairing € 45
INDIVIDUAL COURSES.
Starters & Soups
Oyster “Sylter Royal” . Lemon . Chive bread per piece € 5
Fried langoustine . Iceberg Lettuce . Dates . Elderberry capers € 32
Marinated saddle of Venison . Pumpkin . Fig mustard . Frisian Blue € 25
Flamed Wagyu bavette . Jerusalem Artichoke . Rose hip € 29
Lukewarm sheep’s Cheese, North Frisian style . Lentil tabbouleh . Tomato . Rocket € 19
Black radish . Chanterelles . Pickled chicory . Lovage € 21
Mussels and Scallop Soup . Café de Paris . Celery . Pear € 26
Potato soup with Parmesan . Cheese cream . Chives € 14
Main Courses
Monkfish medallions . Potato and chestnut risotto . Ginger . Vadouvan bisque € 51
Zander fillet . Parsley Root . Quince . Popcorn sauce € 45
Two kinds of pork – belly & fillet . Beetroot . Potato and mustard cream € 41
Leek – grilled whole & stuffed . Soy ragout . Hazelnut . Pearl couscous € 32
DESSERTS.
Cheesecake mousse . Apple . Black walnut € 18
Dark chocolate . Cranberries . Cold Brew Assam Bari € 18
Plum dumplings . Nougat . Tonka bean Ice Cream € 14
Scoop of homemade Ice Cream or Sorbet per scoop € 4
Cheese from the Board . Fig Mustard . homemade Chutney . Fruit Bread per piece € 6
APERITIF RECOMMENDATIONS.
Autumn Spritz € 10
White wine . Pear juice . Homemade pear liqueur . Lemon . Sugar . Vino Spumante
White Port & Tonic € 10
Graham’s Blend No.5 . Thomas Henry Tonic
Savoia Sour € 11
Americano Rosso . Sour Mix . Sugar
Pampelloni € 10
Pampelle Grapefruit Bitters . Wormwood . Gin
Limoncello & tonic € 10
Limoncello Carissima . Thomas Henry Tonic
