In our RESTAURANT KØKKEN we serve the best that the North Sea off Sylt has to offer.
has to offer: Oysters from List, cod, Norway lobster, crab or turbot.
In addition to fresh fish, meat from the region and vegetarian dishes are on the menu.
Chef Lennart Dewies and his team place great emphasis on fresh and healthy cuisine full of
and healthy cuisine full of Nordic flavours.
They have made it their mission to cultivate natural, regional cuisine – fresh, healthy, aromatic.
fresh, healthy, aromatic. They are always on the lookout
for better products and a special way of preparing them, for more enjoyment for a healthier
enjoyment for a healthier life.
Tuesdays and Wednesdays are rest days for the KØKKEN operation.
Instead, we open the KÖÖV in the back part of the restaurant with a reduced menu and
simple dishes, with classics such as Matjes “Hausfrauen Art”, Krabbenbrot with scrambled eggs,
veal escalope with fried potatoes or beef roulade with chive mashed potatoes.
In addition, our guests can choose from our extensive wine cellar,
that Claas-Erik Johannsen has built up over the years.
Enjoy an evening with cordial service in a stylish,
relaxed, Frisian-modern atmosphere.
And if you like, pop in after dinner for
a drink and a chat in our cosy bar.
And for your parties & celebrations and conferences in a small circle up to 16 participants
the BENEN-DIKEN-HOF is always the right address.
The restaurant accepts reservations in the evening during the period:
6:00 – 9:30 pm
To visit the restaurant in the evening, each guest (including a house guest) must still present a daily negative test. The test time must be at least 24 hours before the expected time of leaving the restaurant.
The test obligation does not apply to children (without symptoms) up to their 7th birthday, guests with complete vaccination protection (from the 15th day after the 2nd vaccination/with vaccination certificate) and convalescents (the infection must be at least 28 days – PCR test counts as cut-off date – and a maximum of 6 months ago/with medical certificate).
Test centres are still set up all over the island; the tests are currently still free of charge.
You now have to make reservations everywhere on the island – including with us. Because we have to be able to schedule you. So it’s best to make your reservation online, by phone or at the hotel reception on arrival (breakfast / coffee, tea, cake / dinner or corresponding room / flat or domicile service). Please keep to the agreed times and remember your Corona test or vaccination certificates.
Registered guests will be guided to their seats and must check in at the table using the luca app. Your personal data will be recorded electronically, stored anonymously and can only be decoded by the responsible health department for the purpose of tracing possible chains of infection.
When entering the gastronomic areas, please keep your masks on until you have taken your assigned seats; then remove the masks. Now you can breathe easy, talk, enjoy. We will take care of you and always provide fresh air. As soon as you rise from your table, please use your masks again.
By placing the tables and seating groups, we ensure the necessary distance between the guests. The maximum number of persons allowed per table at the time of your stay and their composition can be obtained from our staff at reception or in the service department.
The contact restrictions of the state of Schleswig-Holstein currently stipulate a maximum number of 25 persons from up to 25 households – not counting children under 14 years of age.
Fully vaccinated persons (basically two vaccinations and at least 14 days interval to the second vaccination) and recovered persons are also not counted. They may also sit at the table.
BREAKFAST daily 8.00 – 9.00 am . 9:.5 – 10.15 am . 10.30 – 11.30 am . 11.45 am – 1.00 pm
KØKKEN Thursday – Monday . 6:00 – 9.30 pm
KÖÖV Tuesday + Wednesday . 6.00 – 9.30 pm
We would like to spoil our guests with culinary delights.
We follow the seasons with our cuisine, everything is fresh and delicious.
On our menus you will find creative dishes, innovative in their details, as well as those that are always
as well as those that are always seasonal or offered all year round:
our classics. For our regulars, they are simply part of the package – to KØKKEN and to BØKKEN.
to the KØKKEN and the BENEN-DIKEN-HOF.
Our daily updated menus give our guests an overview of our current ambitions at any time.
can get an overview of our current ambitions at any time.
“Do you want the menu or may we cook for you?”
Celebrate your wedding, birthdays or other nice occasions in
BENEN-DIKEN-HOF. The RESTAURANT KØKKEN, the adjoining terraces and
large meadows in front of the BENEN-DIKEN-HOF are wonderful places for your events.
Of course you can use our exclusively equipped and
air-conditioned conference room also for your conferences or meetings with
up to 16 participants can use – with fireplace, terrace, buffet room, small kitchen
and everything that modern conference technology offers today.
culinary highlights – special menus – lasting memories
Experience culinary journeys in our RESTAURANT KØKKEN.
enjoy together with fellow travellers and in a relaxed atmosphere
enjoy our special theme evenings – composed just for you.
When will you be with us?
We are happy to provide you with our take-away catering in your home.
Pool . AquaFitness . milon® Zirkel . SPA-Bereich
Klassische Massagen . Wellness-Behandlungen
Ayurveda-Massagen . SoftPack-Behandlungen/Schwebeliege
Day SPA . Sisley Paris . Maniküre & Pediküre . Permanent Make-Up
25. + 26.12.2021
Take away-Catering . on advance order
Pool Area . AquaFitness . milon® Circle . SPA Area
Classical Massages . Wellness-Ttreatments
Ayurveda-Massages . SoftPack-Treatments/Suspension couch
Day SPA . Sisley Paris . Manicure & Pedicure . Permanent Make Up
CULINARY EVENING II . 2021