Restaurant KØKKEN . Keitum . Sylt
In our RESTAURANT KØKKEN we serve the best that the North Sea off Sylt has to offer.
has to offer: Oysters from List, cod, Norway lobster, crab or turbot.
In addition to fresh fish, meat from the region and vegetarian dishes are on the menu.
Chef Lennart Dewies and his team place great emphasis on fresh and healthy cuisine full of
and healthy cuisine full of Nordic flavours.
They have made it their mission to cultivate natural, regional cuisine – fresh, healthy, aromatic.
fresh, healthy, aromatic. They are always on the lookout
for better products and a special way of preparing them, for more enjoyment for a healthier
enjoyment for a healthier life.
Tuesdays and Wednesdays are rest days for the KØKKEN operation.
Instead, we open the KÖÖV in the back part of the restaurant with a reduced menu and
simple dishes, with classics such as Matjes “Hausfrauen Art”, Krabbenbrot with scrambled eggs,
veal escalope with fried potatoes or beef roulade with chive mashed potatoes.
In addition, our guests can choose from our extensive wine cellar, which
Marcello Ceresini as gastronomic director and Claas-Erik Johannsen have built up over the years.
Enjoy an evening with cordial service in a stylish,
relaxed, Frisian-modern atmosphere.
And if you like, pop in after dinner for
a drink and a chat in our cosy bar.
And for your parties & celebrations and conferences in a small circle up to 16 participants
the BENEN-DIKEN-HOF is always the right address.
OPENING HOURS
BREAKFAST daily 8:00 – 9:00 am . 9:15 – 10:15 am . 10:30 – 11:30 am . 11:45 am – 1:00 pm
KØKKEN Thursday – Monday . 6.00 – 7.45 pm + 8.00 – 11.00 pm
KÖÖV Tuesday + Wednesday . 6.00 – 7.45 pm + 8.00 – 11.00 pm
We would like to spoil our guests with culinary delights.
We follow the seasons with our cuisine, everything is fresh and delicious.
On our menus you will find creative dishes, innovative in their details, as well as those that are always
as well as those that are always seasonal or offered all year round:
our classics. For our regulars, they are simply part of the package – to KØKKEN and to BØKKEN.
to the KØKKEN and the BENEN-DIKEN-HOF.
Our daily updated menus give our guests an overview of our current ambitions at any time.
can get an overview of our current ambitions at any time.
“Do you want the menu or may we cook for you?”
Celebrate & Meet
Celebrate your wedding, birthdays or other nice occasions in
BENEN-DIKEN-HOF. The RESTAURANT KØKKEN, the adjoining terraces and
large meadows in front of the BENEN-DIKEN-HOF are wonderful places for your events.
Of course you can use our exclusively equipped and
air-conditioned conference room also for your conferences or meetings with
up to 16 participants can use – with fireplace, terrace, buffet room, small kitchen
and everything that modern conference technology offers today.
EVENTS
culinary highlights – special menus – lasting memories
Experience culinary journeys in our RESTAURANT KØKKEN,
enjoy together with fellow travellers and in a relaxed atmosphere
on a large blackboard our special theme evenings – composed for you.
When will you be with us?
For your private ambience, we will gladly provide you with our take away catering.
