In our RESTAURANT KØKKEN we serve the best that the North Sea off Sylt has to offer.
has to offer: Oysters from List, cod, Norway lobster, crab or turbot.
In addition to fresh fish, meat from the region and vegetarian dishes are on the menu.
Chef Lennart Dewies and his team place great emphasis on fresh and healthy cuisine full of
and healthy cuisine full of Nordic flavours.
They have made it their mission to cultivate natural, regional cuisine – fresh, healthy, aromatic.
fresh, healthy, aromatic. They are always on the lookout
for better products and a special way of preparing them, for more enjoyment for a healthier
enjoyment for a healthier life.
Tuesdays and Wednesdays are rest days for the KØKKEN operation.
Instead, we open the KÖÖV in the back part of the restaurant with a reduced menu and
simple dishes, with classics such as Matjes “Hausfrauen Art”, Krabbenbrot with scrambled eggs,
veal escalope with fried potatoes or beef roulade with chive mashed potatoes.
In addition, our guests can choose from our extensive wine cellar,
that Claas-Erik Johannsen has built up over the years.
Enjoy an evening with cordial service in a stylish,
relaxed, Frisian-modern atmosphere.
And if you like, pop in after dinner for
a drink and a chat in our cosy bar.
And for your parties & celebrations and conferences in a small circle up to 16 participants
the BENEN-DIKEN-HOF is always the right address.
The restaurant takes reservations for two time slots in the evening:
6.00 – 8.00 pm and 8.30 – 11.00 pm.
House guests have direct access to the restaurant through their regular 48-hour test. External guests (including visitors to our house guests) must present a test that is less than 24 hours old. Incidentally, the 24-hour rule also applies to our house guests when they make reservations in external restaurants.
Please arrange reservations at reception or by telephone on +49 . 46 51 . 93 83 360 or by e-mail firstname.lastname@example.org. Or you can use the option to book online at https://benen-diken-hof.de/en/restaurant-koekken/restaurant-reservierung/.
You now have to make reservations everywhere on the island – including with us. Because we have to be able to schedule you. So it’s best to make your reservations online, by phone or immediately upon arrival at the hotel reception (breakfast / coffee, tea, cake / dinner or corresponding room / flat or domicile service) and please keep to the agreed times.
Registered guests will be guided to their seats and must check in at the table using the luca app. Their personal data will be recorded electronically, stored anonymously and can only be decoded by the responsible health department for the purpose of tracing possible chains of infection.
When entering the gastronomic areas, please keep your masks on until you have taken your assigned seats; then remove the masks. Now you can breathe easy, talk, enjoy. We will take care of you and always provide fresh air. As soon as you rise from your table, please use your masks again.
By placing the tables and seating groups, we ensure the necessary distance between the guests. The maximum number of persons allowed per table at the time of your stay and their composition can be obtained from our staff at reception or in the service department.
The contact restrictions of the state of Schleswig-Holstein currently prescribe a maximum number of 10 persons from up to 10 households – not counting children under 14 years of age.
Fully vaccinated persons (basically two vaccinations and at least 14 days interval to the second vaccination) and recovered persons are also not counted. They may also sit at the table.
BREAKFAST daily 8.00 – 9.00 am . 9:.5 – 10.15 am . 10.30 – 11.30 am . 11.45 am – 1.00 pm
KØKKEN Thursday – Monday . 6:00 – 8.00 pm + 8.30 – 11.00 pm
KÖÖV Tuesday + Wednesday . 6.00 – 8.00 pm + 8.30 – 11.00 pm
We would like to spoil our guests with culinary delights.
We follow the seasons with our cuisine, everything is fresh and delicious.
On our menus you will find creative dishes, innovative in their details, as well as those that are always
as well as those that are always seasonal or offered all year round:
our classics. For our regulars, they are simply part of the package – to KØKKEN and to BØKKEN.
to the KØKKEN and the BENEN-DIKEN-HOF.
Our daily updated menus give our guests an overview of our current ambitions at any time.
can get an overview of our current ambitions at any time.
“Do you want the menu or may we cook for you?”
Celebrate your wedding, birthdays or other nice occasions in
BENEN-DIKEN-HOF. The RESTAURANT KØKKEN, the adjoining terraces and
large meadows in front of the BENEN-DIKEN-HOF are wonderful places for your events.
Of course you can use our exclusively equipped and
air-conditioned conference room also for your conferences or meetings with
up to 16 participants can use – with fireplace, terrace, buffet room, small kitchen
and everything that modern conference technology offers today.
culinary highlights – special menus – lasting memories
Experience culinary journeys in our RESTAURANT KØKKEN,
enjoy together with fellow travellers and in a relaxed atmosphere
on a large blackboard our special theme evenings – composed for you.
When will you be with us?
For your private ambience, we will gladly provide you with our take away catering.
Pool . AquaFitness . milon® Zirkel . SPA-Bereich
Klassische Massagen . Wellness-Behandlungen
Ayurveda-Massagen . SoftPack-Behandlungen/Schwebeliege
Day SPA . Sisley Paris . Maniküre & Pediküre . Permanent Make-Up
01.09.2021 – 30.09.2021
3 or 5 nights + PamperingTimes
Pool Area . AquaFitness . milon® Circle . SPA Area
Classical Massages . Wellness-Ttreatments
Ayurveda-Massages . SoftPack-Treatments/Suspension couch
Day SPA . Sisley Paris . Manicure & Pedicure . Permanent Make Up
31.10.2021 – 19.12.2021
7 or 6 nights + PamperingTimes