Restaurant KÖKKEN . Keitum . Sylt
In our RESTAURANT KÖKKEN we serve the best that the North Sea off Sylt has to offer in terms of cuisine: oysters from List, cod, Norway lobster, crabs or turbot. In addition to fresh fish, the menu also includes local meat and vegetarian dishes. Head chef Lennart Dewies and his team attach great importance to fresh and healthy cuisine full of Nordic flavours. They are always on the lookout for the better products and the special way of preparing them.
Our guests can also choose from our extensive wine cellar, which the RESTAURANT KÖKKEN team and Claas-Erik Johannsen have built up over the years and which is looked after with passion and commitment by our restaurant manager and sommelier Stefanie Windl.
Enjoy an evening with warm service in a stylish, relaxed, Frisian-modern atmosphere. And if you like, you can stop by our cosy bar for a drink and a chat after dinner.
As a complement to the KÖKKEN menu, we offer guests our KÖÖV menu with classics such as herring “housewife style”, crab bread with scrambled eggs, veal schnitzel with fried potatoes or beef roulades.
Celebrate & Meet
Celebrate your wedding, birthdays or other nice occasions in
BENEN-DIKEN-HOF. The RESTAURANT KÖKKEN, the adjoining terraces and
large meadows in front of the BENEN-DIKEN-HOF are wonderful places for your events.
Of course you can use our exclusively equipped and
air-conditioned conference room also for your conferences or meetings with
up to 16 participants can use – with fireplace, terrace, buffet room, small kitchen
and everything that modern conference technology offers today.
