not far from the BENEN-DIKEN-HOF at Keitumer Süderstraße 40,
the former location of SALON 1900.
We look forward to welcoming our guests!
The BENEN-DIKEN-HOF has taken over SALON 1900 at Keitumer Süderstraße 40, not far from the hotel, effective February 1, 2025. For decades, the business has been appreciated by guests and locals for its genuine hospitality and excellent cuisine. The previous owners, André and Lilly Meyerhoff, approached us to ask if we could consider leasing SALON 1900 – for us, a sign of friendly neighborliness and solidarity.
Extensive renovation and reconstruction work will be carried out until autumn 2025. The restaurant will be given a facelift and will bear the name KÖKKEN in the future. The well-known restaurant in the BENEN-DIKEN-HOF will thus move from the hotel to the new location. With the opening, fresh Nordic cuisine with a focus on fish will be offered – sophisticated and modern. Opening hours are planned from 12:00 p.m. to midnight, and there will be a lunch and dinner menu.
The new KÖKKEN will have a cozy, sophisticated interior; the beautiful terrace will expand the seating area in good weather. Banquets and receptions for up to 20 people can be hosted at KÖKKEN. Larger evening events for up to 80 people, such as private or business celebrations, receptions, weddings, etc., will continue to take place at BENEN-DIKEN-HOF.
Restaurant KÖKKEN . Keitum . Sylt
In our RESTAURANT KÖKKEN we serve the best that the North Sea off Sylt has to offer in terms of cuisine: oysters from List, cod, Norway lobster, crabs or turbot. In addition to fresh fish, the menu also includes local meat and vegetarian dishes. Head chef Lennart Dewies and his team attach great importance to fresh and healthy cuisine full of Nordic flavours. They are always on the lookout for the better products and the special way of preparing them.
Our guests can also choose from our extensive wine cellar, which the RESTAURANT KÖKKEN team and Claas-Erik Johannsen have built up over the years and which is looked after with passion and commitment by our restaurant manager and sommelier Stefanie Windl.
Enjoy an evening with warm service in a stylish, relaxed, Frisian-modern atmosphere. And if you like, you can stop by our cosy bar for a drink and a chat after dinner.
As a complement to the KÖKKEN menu, we offer guests our KÖÖV menu with classics such as herring “housewife style”, crab bread with scrambled eggs, veal schnitzel with fried potatoes or beef roulades.
Celebrate & Meet
Celebrate your wedding, birthdays or other nice occasions in
BENEN-DIKEN-HOF. The RESTAURANT KÖKKEN, the adjoining terraces and
large meadows in front of the BENEN-DIKEN-HOF are wonderful places for your events.
Of course you can use our exclusively equipped and
air-conditioned conference room also for your conferences or meetings with
up to 16 participants can use – with fireplace, terrace, buffet room, small kitchen
and everything that modern conference technology offers today.
