TAKE AWAY-CATERING I . 2024

Take away-Catering . on advance order

Private Fondue

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24.12.-26.12.2024 + 31.12.2024 . Pre-order and pick up at the restaurant

Enjoy your very private fondue over Christmas or on New Year’s Eve in your holiday home or hotel apartment! We have everything you need ready for you.

 

THE MENU

Each 50 g beef, veal, turkey, monkfish, salmon, shrimps
2x broth (fish and meat) in 2 fondue pots
Leaf salad with house dressing
3 more vegetable salads
3 different dips for meat and fish
Bread variation
Butter
***
Chocolate mousse in a glass

in addition

Fondue equipment
Fuel Pastes
Hotel guests receive dishes, glasses and cutlery

We expect your pre-order until 21.12.2024 or 28.12.2024.

€ 74,00  per person + € 50,00 deposit per order

 

WINE/SECT RECOMMENDATION . 0.75 l

Pinot Blanc . »Edition BENEN-DIKEN-HOF«
Winery Eric Manz . Rheinhessen
€ 13,00

Cuvée M . red wine . »Edition BENEN-DIKEN-HOF«
Winery Eric Manz . Rheinhessen
€ 19,00

Riesling sparkling wine Cuvée X . »Edition BENEN-DIKEN-HOF«
Winery Stefan Breuer . Rheingau
€ 17,00

Period

24.12.-26.12.2024 + 31.12.2024 . Pre-order and pick up at the restaurant

Wonach suchen Sie?

04.05. – 10.05.2025

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6 Overnight Stays + PamperingTimes

17. PRIVATEOPEN SYLT . 2025

What are you looking for?

20.02.2025 –24.02.2025

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3 overnight stays + PamperingTimes

BiikeTime . 2025