Take away-Catering . on advance order
~
Enjoy your very private fondue over Christmas or on New Year’s Eve in your holiday home or hotel apartment! We have everything you need ready for you.
THE MENU
Each 50 g beef, veal, turkey, monkfish, salmon, shrimps
2x broth (fish and meat) in 2 fondue pots
Leaf salad with house dressing
3 more vegetable salads
3 different dips for meat and fish
Bread variation
Butter
***
Chocolate mousse in a glass
in addition
Fondue equipment
Fuel Pastes
Hotel guests receive dishes, glasses and cutlery
We expect your pre-order until 21.12. or 28.12.2023.
€ 69,00 per person (+ € 50,00 deposit per order)
WINE/SECT RECOMMENDATION . 0.75 l
Pinot Blanc . »Edition Benen-Diken-Hof«
Winery Eric Manz . Rheinhessen
€ 13,00
Cuvée M . red wine . »Edition Benen-Diken-Hof«
Winery Eric Manz . Rheinhessen
€ 19,00
Riesling sparkling wine Cuvée X . »Edition Benen-Diken-Hof«
Winery Stefan Breuer . Rheingau
€ 17,00
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BENEN-DIKEN-HOF GmbH & Co. KG Keitumer Süderstraße 3 – 5 . 25980 Sylt . Keitum . Germany
T +49 . 46 51 . 93 83 0 . F +49 . 46 51 . 93 83 183 . info@benen-diken-hof.de
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