BENEN-DIKEN-HOF®

TAKE AWAY-CATERING II . 2021

Take away-Catering . on advance order

Private Fondue

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24.-26. + 31.12.2021 . to pick up at the restaurant

Enjoy your very private fondue over Christmas or on New Year’s Eve in your holiday home or hotel apartment! We have everything you need ready for you.

 

THE MENU

each 50 g beef, veal, turkey, monkfish, salmon & shrimps
2x broth (fish and meat) in 2 fondue pots
Leaf salad with house dressing
3 more vegetable salads
3 different dips for meat and fish
Bread variation
Butter
***
Chocolate mousse in a glass

in addition

Fondue equipment
Fuel Pastes
Hotel guests receive dishes, glasses and cutlery

We expect your pre-order until 17.12. or 26.12.2021.

€ 56,00  per person

 

WINE/SECT RECOMMENDATION . 0.75 l

Pinot Blanc . »Edition Benen-Diken-Hof«
Winery Eric Manz . Rheinhessen
€ 11,00

Cuvée M . red wine . »Edition Benen-Diken-Hof«
Winery Eric Manz . Rheinhessen
€ 17,00

Riesling sparkling wine Cuvée X . »Edition Benen-Diken-Hof«
Winery Stefan Breuer . Rheingau
€ 15,00

Rosé sparkling wine Cuvée S . »Edition Benen-Diken-Hof«
Winery Stefan Breuer . Rheingau
€ 16,00

Period

24.-26. + 31.12.2021 . to pick up at the restaurant

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BENEN-DIKEN-HOF GmbH & Co. KG  Keitumer Süderstraße 3 – 5 . 25980 Sylt . Keitum . Germany
T +49 . 46 51 . 93 83 0 . F +49 . 46 51 . 93 83 183 . info@benen-diken-hof.de

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What are you looking for?

24.-26. + 31.12.2021

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Take away-Catering . on advance order

Private Fondue

What are you looking for?

14.07.2022

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Event + PamperingTimes

VIP Dinner . Verdensballett 2022