WINE MENU . 2024

Event

Fish menu
with wines from
Emrich-Schönleber Winery

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26.09.2024 . Start 7:00 p.m.

Marvin Marx from the EMRICH SCHÖNLEBER winery presents wines from the Monzinger vineyards on the Nahe with a 4-course menu composed by Lennart Dewies, head chef at the RESTAURANT KÖKKEN in the BENEN-DIKEN-HOF.

4-course menu . including aperitif, accompanying wine, mineral water and coffee

€ 169.00 per person

APERITIF

North Sea shrimps . Sunflower seeds . Apple
Riesling sparkling Wine . Brut

THE MENU

Monkfish ceviche . Samphire pesto . Cream cheese . Radish
2023 . Frühtau Riesling . dry . local Wine

Mussel ragout . Vadouvan flan . Carrot
2023 . Niederberg Kabinett . First location

Redfish fillet . Tomato variation . Buffalo mozzarella . Benen-Diken-Hof-Balsam
2018 . Halenberg . Great growth

Mango . Yoghurt . Bitter lemon sorbet
2021 . Halenberg Riesling . Late harvest . Great location

Period

26.09.2024 . Start 7:00 p.m.

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