Our guests can enjoy tea or coffee and cake
from 2 p.m. to 6 p.m. in the fireside lounge.
For our coffee specialities we use beans from the Westhoff coffee roasting company in Bremen.
Our tea specialities come from Ronnefeldt®.
We bake our cakes fresh every day.
Coffee
Decaffeinated coffee
Cappuccino
Latte Macchiato
Coffee with milk
Café Creme
Espresso . Espresso Macchiato
Hot chocolate
Darjeeling Summer Gold . BIO
India . FTGFOP . Summer
Flowery elegance and a deliciously round aroma are the
characterise this outstanding summer harvest.
Assam Bari
Irish Breakfast
India . GFBOP . Summer
Extravagant Broken with lots of golden tips and
highest aroma values: strong, spicy, malty.
BENEN-DIKEN-HOF Frisian Tea
India . FOP . Summer
This exquisite Assam tea used to be drunk only on Sundays after church.
To keep it fresh, it was stored with a vanilla pod.
English Breakfast
Ceylon . FBOP . Summer/Autumn
A soft Ceylon tea with the unmistakable taste of the island
from the island: sparkling and tangy.
Earl Grey
India . TGFOP . Autumn
Fine-flowery autumn plucking composed with the tangy-fresh citrus aroma of bergamot.
Green Dragon . BIO
Lung Ching
China . Spring
A rare tea indulgence that combines the typical light astringency
is combined with a refreshing moment.
Morgentau®
China . Sencha . Summer
The fascinating tea composition with Sencha, flowers and a fine fruity mango-citrus flavour.
Ayurveda Autumn & Ginger
Inner warmth. Perfectly balanced herbal blend that activates all the senses.
Vita Fit . BIO
Surprising blend of rooibos, lemon balm and tangy citrus notes.
Verveine
The aromatised verbena unfolds a delicate citrus note.
Fruity Camomile
Tart-sweet camomile, refined with aromatic orange peel.
Refreshing Mint
The popular peppermint with a new dimension of freshness thanks to lemongrass.
Mountain Herbs . BIO
Swiss style
Melissa, aniseed and thyme – fresh, spicy and fragrant like the morning air in the mountains.
Chill Out with Herbs
Time for relaxation with rooibos, lemon balm and delicate orange cream flavour.
Vanilla Rooibos
The much-loved South African rooibos with creamy, full-bodied vanilla.
Keitum Red Fruit Jelly
Fruity and spicy berries – with tea like a real homemade red fruit jelly.
Ronnefeldt® is certified by
DE-ÖKO-003
Certified organic by LACON GmbH
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BENEN-DIKEN-HOF GmbH & Co. KG . RESTAURANT KÖKKEN Keitumer Süderstraße 3 – 5 . 25980 Sylt . Keitum . Germany
T +49 . 46 51 . 93 83 365 . F +49 . 46 51 . 93 83 183 . restaurant@benen-diken-hof.de
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