@ onepartoflife
RESTAURANT KÖKKEN
Opening hours
Thursday – Monday . from 6.00 pm
We ask for your reservation.
Tuesday + Wednesday are days off.
+49 . 46 51 . 93 83 365
restaurant@benen-diken-hof.de
MENU
MENU KÖKKEN.
Two kinds of Shrimp – Carpaccio & Praline – . Parsley Root . Clementine
2022 . Hochheimer Kirchenstück . Riesling . First Location . Winery Künstler . Rheingau . Germany
* * *
Variation of house-smoked Eel . Tarragon . Apple . Sourdough Bread
2020 . Sauvignon Blanc Fumé . Winery Volker Schäfer . Rheinhessen . Germany
* * *
Fried Veal Sweetbread . Potato & Truffle Jus
2020/22 . Chardonnay Goldbach . Winery Kress . Baden/Bodensee . Germany
* * *
Halibut Fillet under Almond Crust . Red Cabbage . Candied Ginger
2019 . Grüner Veltliner Stein Reserve . Winery Salomon-Undhof . Kremstal . Austria
or
Pink roasted Duck Breast . Brussels Sprouts . Jerusalem Artichoke . Salted Lemon
2011/12 S.E. . Syrah Neipperg . Winery Graf von Neipperg . Württemberg . Germany
* * *
Dulce de Leche mousse . Sunflower seed brittle . Pear vanilla sorbet
2018 . Riesling . Christmas Selection . Winery Laura Weber . Nahe . Germany
or
3 Pieces of Cheese . Fig Mustard . Homemade Chutney . Fruit Bread
Taylor´s Reserve Tawny Port , 325th Anniversary Limited Edition . Douro . Portugal
3-course menu . per person € 85 . 3-course wine pairing € 30
4-course menu . per person € 105 . 4-course wine pairing € 40
5-course menu . per person € 125 . 5-course wine pairing € 50
6-course menu . per person € 150 . 6-course wine pairing € 60
VEGETARIAN MENU.
Smoked Tofu . Parsnip . Pine Nuts . Blueberry . Lamb’s Lettuce
2019 . Chardonnay Eve . Charles Smith . Washington Estate . USA
* * *
Beetroot soup . Kumquat . Goat cheese
2021 . Yellow Muscat . Winery Triebaumer . Burgenland . Austria
* * *
Black Salsify cooked in Cocoa Butter . Pink Grapefruit . Kale
2021/22 . Rosé Cuvée . Château de Pampelonne . Côtes de Provence . France
* * *
Pumpkin Strudel . Sesame . Pak Choi . Salted lime
2019 . Laurentiuslay Riesling GG . Winery Nik Weis . Mosel . Germany
* * *
Quince Mousse . Turkish Nougat . Walnut Ice Cream
2018 . Riesling Christmas Selection . Laura Weber Winery . Nahe . Germany
or
3 Pieces of Cheese . Fig Mustard . Homemade Chutney . Fruit Bread
Taylor’s Reserve Tawny Port . 325th Anniversary Limited Edition . Douro . Portugal
3-course menu . per person € 60 . 3-course wine pairing € 30
4-course menu . per person € 85 . 4-course wine pairing € 40
5-course menu . per person € 100 . 5-course wine pairing € 50
INDIVIDUAL COURSES.
Starters & Soup
Oyster “Sylter Royal” . Lemon . Chive Bread per piece € 5
Two Kinds of Shrimp – Carpaccio & Praline – . Parsley Root . Clementine € 27
Variation of home-smoked Eel . Tarragon . Apple . Sourdough Bread € 26
Fried Veal sweetbread . Potato & Truffle Jus € 31
Smoked Tofu . Parsnip . Pine Nuts . Blueberry . Lamb’s Lettuce € 26
Black Salsify cooked in Cocoa Butter . Pink Grapefruit . Kale € 20
Beetroot Soup . Kumquat . Goat’s Cheese € 16
Main Courses
Halibut Fillet under Almond Crust . Red Cabbage . Candied Ginger € 43
Pink fried Duck Breast . Brussels Sprouts . Jerusalem Artichoke . Salted Lemon € 41
Pumpkin Strudel . Sesame . Pak Choy. Salted Lime € 33
Starters & Soups
Oyster “Sylter Royal” . Lemon . Chive bread per piece € 5
Fried langoustine . Iceberg Lettuce . Dates . Elderberry capers € 32
Marinated saddle of Venison . Pumpkin . Fig mustard . Frisian Blue € 25
Flamed Wagyu bavette . Jerusalem Artichoke . Rose hip € 29
Lukewarm sheep’s Cheese, North Frisian style . Lentil tabbouleh . Tomato . Rocket € 19
Black radish . Chanterelles . Pickled chicory . Lovage € 21
Mussels and Scallop Soup . Café de Paris . Celery . Pear € 26
Potato soup with Parmesan . Cheese cream . Chives € 14
Main Courses
Monkfish medallions . Potato and chestnut risotto . Ginger . Vadouvan bisque € 51
Zander fillet . Parsley Root . Quince . Popcorn sauce € 45
Two kinds of pork – belly & fillet . Beetroot . Potato and mustard cream € 41
Leek – grilled whole & stuffed . Soy ragout . Hazelnut . Pearl couscous € 32
DESSERTS.
Dulce de Leche Mousse . Sunflower Seed Brittle . Pear and vanilla sorbet € 18
Quince Mousse . Turkish Nougat . Walnut Ice Cream € 19
Cheese from the Board . Fig Mustard . Homemade Chutney . Fruit Bread per piece € 6
APERITIF RECOMMENDATIONS.
Winter Spritz € 10
White wine . Pear juice . Homemade apple-cinnamon liqueur . Sugar . Vino Spumante
White Port & Tonic € 10
Graham’s Blend No.5 . Thomas Henry Tonic
Savoia Sour € 11
Americano Rosso . Sour Mix . Sugar
Pampelloni € 10
Pampelle Grapefruit Bitters . Wormwood . Gin
Limoncello & tonic € 10
Limoncello Carissima . Thomas Henry Tonic
