@ onepartoflife
RESTAURANT KÖKKEN
Opening hours
Thursday – Monday . from 6.00 pm
We ask for your reservation.
Tuesday + Wednesday are days off.
+49 . 46 51 . 93 83 360
restaurant@benen-diken-hof.de
MENU
MENU KÖKKEN.
Confit Trout Fillet . Sorrel . Romaine Lettuce . Mustard . Mirabelle Plum
2023/24 Sommersemester . Cuvée . Winery Studier. Pfalz . Germany
* * *
Yellowfin Mackerel . Radish . Radishes . Cheese Cream . Beer Marinade
2021 . Chenin Blanc . Val de Loire . Donatien Bahuaud . Loire . France
* * *
Sole Roll . Bell Peppers . Fregola Sarda . Capers
2022/23 . Rosé Cuvée . Château de Pampelonne . Côtes de Provence . France
* * *
Two Kinds of Poussin – Breast & Leg
Lentils . Apple . Calvados . Szechuan Pepper Jus
2023 . Costarossa Primitivo di Manduria . Surani . Apulia . Italy
* * *
Dulce de Leche Flan . Blackberry . Espresso Cocoa Sorbet
2020 . Zweigelt . Berry Selection . Weinlaubenhof Kracher . Burgenland . Austria
oder
3 Pieces of Cheese . Fig Mustard . Homemade Chutney . Fruit Bread
2005 . Taylor´s Quinta do Vargellas . Vintage Port . Douro . Portugal
3-course menu . per person € 80 . 3-course wine pairing € 30
4-course menu . per person € 100 . 4-course wine pairing € 40
5-course menu . per person € 130 . 5-course wine pairing € 50
Sole as a Main Course . € 15 Surcharge
VEGETARIAN MENU.
Fruity Eggplant . Orange . Chickpeas . Thyme Sorbet
2024 . Blanc de Noir . Pinot Noir . Winery Michael Andres . Pfalz . Germany
* * *
Tomato Consommé . Mixed Tomatoes . Basil . Kalamata Olives . Buffalo Mozzarella
2022 . Gewürztraminer . Late Harvest . Winery Volker Schäfer . Rheinhessen . Germany
* * *
Potato Croissants . Bay Leaf Jus . Truffle
2020/21 . VINZ Scheurebe . Old Vines . Winery Am Stein . Franken . Germany
* * *
Variation of Corn & Sweet Potato . Polenta . Herb Salsa
2020 . Hochheimer Kirchenstück . Riesling GG . Winery Künstler . Rheingau . Germany
* * *
Poppy Seed Goat Cheese Cake . Lemon Balm . Ginger Ale Sorbet
2021 . Bockstein Sponti . Riesling Late Harvest . Winery Stefan Breuer . Rheinhessen . Germany
or
3 Pieces of Cheese . Fig Mustard . Homemade Chutney . Fruit Bread
2005 . Taylor´s Quinta do Vargellas . Vintage Port . Douro . Portugal
3-course menu . per person € 60 . 3-course wine pairing € 30
4-course menu . per person € 85 . 4-course wine pairing € 40
5-course menu . per person € 95 . 5-course wine pairing € 50
INDIVIDUAL COURSES.
Starters & Soup
Sylter Royal Oyster . Lemon . Chive Bread each € 6
Confit Trout Fillet . Sorrel . Romaine Lettuce . Mustard . Mirabelle Plum € 25
Yellowfin Mackerel . Radish . Radishes . Cheese Cream . Beer Marinade € 32
Sole Roll . Bell Peppers . Fregola Sarda . Capers € 34
Fruity Eggplant . Orange . Chickpeas . Thyme Sorbet € 16
Potato Croissants . Bay Leaf Jus . Truffle € 17
Tomato Consommé . Mixed Tomatoes . Basil . Kalamata Olives . Buffalo Mozzarella € 21
Main Courses
Two Kinds of Poussin – Breast & Leg
Lentils . Apple . Calvados . Szechuan Pepper Jus € 35
Variation of Corn & Sweet Potato . Polenta . Herb Salsa € 32
Vorspeisen & Suppe
Geflämmte Makrele . Rucola . Brotcreme . Feigensenf-Vinaigrette 23 €
Fisch . Gluten I Weizen . Roggen . Hafer . Soja . Laktose . Sellerie . Senf . Sesam . Sulfite
Gebratener Kaisergranat . grüner Spargel . Rettich . Kartoffel-Espuma 26 €
Gluten I Weizen . Krebse . Laktose
Duett von der Wachtel – Brust & Praline . Mangold . Passionsfrucht . Champignons 24 €
Gluten I Weizen . Ei . Soja . Laktose . Sellerie . Sulfite
Variation vom Kohlrabi . geräucherter Schmand . Buchweizen . Salzlimette 19 €
Laktose . Sellerie
Gebratener Kräuterseitling . Apfel . Schwarzwald-Lupinen-Miso 20 €
Gluten I Weizen . Ei . Laktose . Sellerie . Sulfite . Lupinen
Spargel-Raviolo . Spinat . Pinienkerne . Sauce . Béarnaise 21 €
Gluten I Weizen . Ei . Laktose . Sulfite
Bärlauch-Knoblauchsuppe . Brioche . Old Groendal . Linsen 16 €
Gluten I Weizen . Ei . Laktose . Sellerie . Senf, .Sulfite
Hauptgänge
Filet vom Steinbutt . Erbsenflan . Sellerie 59 €
Fisch Ei . Laktose . Sellerie . Senf . Sulfite
Zweierlei vom Lamm – Rücken & Keule . Haselnusskruste . Zwiebelmarmelade . Lauch 49 €
Gluten I Weizen . Soja . Laktose . Schalenfrüchte I Haselnuss . Sellerie . Sulfite
Variation vom Blumenkohl . Risotto-Bällchen . Schnittlauch . Pimentón de la vera-Sauce 32 €
Gluten I Weizen . Soja . Laktose . Schalenfrüchte I Haselnuss . Sellerie . Sulfite
DESSERTS.
Dulce de Leche Flan . Blackberry . Espresso Cocoa Sorbet € 19
Poppy Seed Goat Cheese Cake . Lemon Balm . Ginger Ale Sorbet € 17
APERITIF RECOMMENDATIONS.
Summ Spritz € 10
White Wine . Cherry Juice . Lime Juice . Sugar Syrup . Vino Spumante
White Port & Tonic € 11
Graham’s Blend No.5 . Thomas Henry Tonic
Savoia Sour € 11
Americano Rosso . Sour Mix . Sugar
Pampelloni € 10
Pampelle Grapefruit Bitters . Wormwood . Gin
Limoncello & tonic € 10
Mazzoletti Limoncello . Thomas Henry Tonic
