@ onepartoflife
RESTAURANT KÖKKEN
Opening hours
Thursday – Monday . from 6.00 pm
We ask for your reservation.
Tuesday + Wednesday are days off.
+49 . 46 51 . 93 83 365
restaurant@benen-diken-hof.de
MENU
MENU KÖKKEN.
Variation of sturgeon – flamed . Ham . Tartar – . Gooseberry . Wasabi . Buttermilk
2024 . Sauvignon Blanc . Kesselring Winery . Pfalz . Germany
* * *
Crustacean soup . North Sea crabs . pickled Mirabelles
2021 . Muscat & Riesling . Korrell Winery . Nahe . Germany
* * *
Confit char . Sweetie . Cauliflower . Macadamia . Verbena sauce
2021 . Grüner Veltliner Ried Loiserberg . Loimer Winery . Kamptal . Austria
* * *
Poached cod . Flower sprouts . Chervil root . Elderberry capers
2020 . Pinot Blanc Reverenz . Muster Winery . Styria . Austria
or
Sousvide cooked Wagyu breast 72 h/63 °C . Braised cabbage . Potato rösti
2008/13 . Pinot Noir . Cloudy Bay . Marlborough . New Zealand
* * *
Orange espuma . Dark Valrhona chocolate . Pumpkin seed ice cream
2015/21 . Goutte d´Or Chenin Blanc . Beaumont Family Wines . Bot River . South Africa
or
3 pieces of cheese . Fig mustard . Homemade chutney . Fruit bread
2005 . Vintage Port Quinta do Vargellas . Taylor´s . Douro , Portugal
3-course menu . per person € 80 . 3-course wine pairing € 30
4-course menu . per person € 100 . 4-course wine pairing € 40
5-course menu . per person € 120 . 5-course wine pairing € 50
6-course menu . per person € 145 . 6-course wine pairing € 60
VEGETARIAN MENU.
Variation of celery . Lettuce . Dried apricot
2023 . Frühtau Monzinger Riesling . Winery Emrich-Schönleber . Nahe . Germany
* * *
Fried black salsify . Coffee . Walnut . Ginger
2020/21 . Scheurebe VINZ . Old vines . Winery Am Stein . Franken . Germany
* * *
Turnip . Kletze . Sea buckthorn . Old Groendal
2020 . Chardonnay Mettenheimer Schlossberg . Winery Volker Schäfer . Rheinhessen . Germany
* * *
Potato Baumkuchen . Kale . Bulbous yarrow . Champagne vinaigrette
2022 . Branco Reserva . Herdade dos Grous . Alentejo . Portugal
* * *
Apple and pecan tart . Maple syrup . Earl Grey sour cream ice cream
2017 . Sauvignon Blanc Passito . Thomas Pichler Winery . South Tyrol . Italy
or
3 pieces of cheese . Fig mustard . Homemade chutney . Fruit bread
2005 . Vintage Port Quinta do Vargellas . Taylor’s . Douro . Portugal
3-course menu per person € 65 . 3-course wine pairing € 30
4-course menu per person € 85 . 4-course wine pairing € 40
5-course menu per person € 100 . 5-course wine pairing € 50
INDIVIDUAL COURSES.
Starters & Soup
Oyster “Sylter Royal” . Lemon . Chive bread per piece € 5
Variation of sturgeon – flamed . Ham . Tartar – . Gooseberry . Wasabi . Buttermilk € 22
Confit char . Sweetie . Cauliflower . Macadamia . Verbena sauce € 24
Variation of celery . Lettuce . Dried apricot € 21
Fried black salsify . Coffee . Walnut . Ginger € 18
Swede . Red trefoil . Sea buckthorn . Old Groendal € 23
Crustacean soup . North Sea shrimp . Pickled mirabelles € 19
Main Courses
Poached cod . Flower sprouts . Chervil root . Elderberry capers € 44
Sousvide cooked Wagyu breast 72 h/63 °C . Braised cabbage . Potato rösti € 54
Potato tree cake . Kale . Bulbous yarrow . Champagne vinaigrette € 33
Starters & Soups
Oyster “Sylter Royal” . Lemon . Chive bread per piece € 5
Fried langoustine . Iceberg Lettuce . Dates . Elderberry capers € 32
Marinated saddle of Venison . Pumpkin . Fig mustard . Frisian Blue € 25
Flamed Wagyu bavette . Jerusalem Artichoke . Rose hip € 29
Lukewarm sheep’s Cheese, North Frisian style . Lentil tabbouleh . Tomato . Rocket € 19
Black radish . Chanterelles . Pickled chicory . Lovage € 21
Mussels and Scallop Soup . Café de Paris . Celery . Pear € 26
Potato soup with Parmesan . Cheese cream . Chives € 14
Main Courses
Monkfish medallions . Potato and chestnut risotto . Ginger . Vadouvan bisque € 51
Zander fillet . Parsley Root . Quince . Popcorn sauce € 45
Two kinds of pork – belly & fillet . Beetroot . Potato and mustard cream € 41
Leek – grilled whole & stuffed . Soy ragout . Hazelnut . Pearl couscous € 32
DESSERTS.
Orange espuma . dark Valrhona chocolate . pumpkin seed ice cream € 18
Apple pecan tart . maple syrup . Earl Grey sour cream ice cream € 18
Cheese from the Board . Fig Mustard . Homemade Chutney . Fruit Bread per piece € 6
Dulce de Leche Mousse . Sunflower Seed Brittle . Pear and vanilla sorbet € 18
Quince Mousse . Turkish Nougat . Walnut Ice Cream € 19
Cheese from the Board . Fig Mustard . Homemade Chutney . Fruit Bread per piece € 6
APERITIF RECOMMENDATIONS.
Winter Spritz € 10
White wine . Apple juice . Homemade apple-cinnamon liqueur . Sugar . Vino Spumante
White Port & Tonic € 10
Graham’s Blend No.5 . Thomas Henry Tonic
Savoia Sour € 11
Americano Rosso . Sour Mix . Sugar
Pampelloni € 10
Pampelle Grapefruit Bitters . Wormwood . Gin
Limoncello & tonic € 10
Limoncello Carissima . Thomas Henry Tonic
Winter Spritz € 10
White wine . Pear juice . Homemade apple-cinnamon liqueur . Sugar . Vino Spumante
White Port & Tonic € 10
Graham’s Blend No.5 . Thomas Henry Tonic
Savoia Sour € 11
Americano Rosso . Sour Mix . Sugar
Pampelloni € 10
Pampelle Grapefruit Bitters . Wormwood . Gin
Limoncello & tonic € 10
Limoncello Carissima . Thomas Henry Tonic
