@ onepartoflife
RESTAURANT KÖKKEN
Opening hours
Thursday – Monday . from 6.00 pm
We ask for your reservation.
Tuesday + Wednesday are days off.
+49 . 46 51 . 93 83 365
restaurant@benen-diken-hof.de
MENU
MENU KÖKKEN.
Seared Mackerel . Arugula . Bread Cream . Fig Mustard Vinaigrette
2022 . Grüner Veltliner . Selection . Brother Nittnaus . Burgenland . Austria
* * *
Fried Norway Lobster . Green Asparagus . Radish . Potato Espuma
2022 . Chardonnay Marca Trevigiana . Collio del Soligo . Veneto . Italy
* * *
Quail Duet – Breast & Praline . Swiss Chard . Passion Fruit . Soy Mushrooms
2022/23 . Sauvignon Gris . Brancott Estate . Marlborough . New Zealand
* * *
Turbot Fillet . Pea Flan . Celery
2019 . Riesling Halenberg R . Winery Emrich-Schönleber . Nahe . Germany
or
Two kinds of lamb – loin & leg . Hazelnut crust . Onion jam . Leek
1998/99 . Primamateria . from the Magnum . Poggerino di Piero Lanza . Tuscany . Italy
* * *
Mama’s Rhubarb Meringue Cake & Woodruff Ice Cream
2022 . Brachetto d’Acqui . Braida di Giacomo Bologna . Piedmont . Italy
or
3 pieces of cheese . Fig mustard . Homemade chutney . Fruit bread
2005 . Vintage Port Quinta do Vargellas . Taylor´s . Douro , Portugal
3-course menu . per person € 90 . 3-course wine pairing € 30
4-course menu . per person € 110 . 4-course wine pairing € 40
5-course menu . per person € 110 . 5-course wine pairing € 50
6-course menu . per person € 155 . 6-course wine pairing € 60
VEGETARIAN MENU.
Kohlrabi Variation . Smoked Sour Cream . Buckwheat . Salted Lime
2021 . Viognier Terre Siciliane IGT . Barone Montalto . Sicily . Italy
* * *
Wild Garlic and Garlic Soup . Brioche . Old Groendal . Lentils
2022 . Scheurebe Off-Dry . Laura Weber Winery . Nahe . Germany
* * *
Roasted King Oyster Mushrooms . Apple . Black Forest Lupin Miso
2022 . Pouilly-Fumé “La Bibliotèque” . Donatien Bahuaud . Loire . France
* * *
Asparagus Raviolo . Spinach . Pine Nuts . Béarnaise Sauce
2023 . Müller-Thurgau “Hasennest” . Christian Stahl Winery . Franconia . Germany
* * *
Cauliflower Variation . Risotto Balls . Chives . Pimentón de la Vera Sauce
2019/20 . Niersteiner Pettenthal Riesling . Eric Manz Winery . Rheinhessen . Germany
* * *
Carrot Dessert – Cream Cheese Spread . Almond . Carrot . Eggnog Ice Cream
2022 . Gewürztraminer Spätlese . Volker Schäfer Winery . Rheinhessen . Germany
or
3 pieces of cheese . Fig mustard . Homemade chutney . Fruit bread
2005 . Vintage Port Quinta do Vargellas . Taylor’s . Douro . Portugal
3-course menu per person € 65 . 3-course wine pairing € 30
4-course menu per person € 85 . 4-course wine pairing € 40
5-course menu per person € 100 . 5-course wine pairing € 50
6-course menu per person € 115 . 6-course wine pairing € 60
INDIVIDUAL COURSES.
Appetizers & Soup
Flamed Mackerel . Arugula . Bread Cream . Fig Mustard Vinaigrette 23 €
Roasted King Prawn . Green Asparagus . Radish . Potato Espuma 26 €
Quail Duet – Breast & Praline . Swiss Chard . Passion Fruit . Mushrooms 24 €
Kohlrabi Variation . Smoked Sour Cream . Buckwheat . Salted Lime 19 €
Roasted King Oyster Mushroom . Apple . Black Forest Lupin Miso 20 €
Asparagus Ravioli . Spinach . Pine Nuts . Béarnaise Sauce 21 €
Wild Garlic and Garlic Soup . Brioche . Old Groendal . Lentils 16 €
Main Courses
Turbot Fillet . Pea Flan . Celery 59 €
Two Lamb Cuts – Back & Leg . Hazelnut Crust . Onion Jam . Leek 49 €
Cauliflower Variation . Risotto Balls . Chives . Pimentón de la Vera Sauce 32 €
Vorspeisen & Suppe
Geflämmte Makrele . Rucola . Brotcreme . Feigensenf-Vinaigrette 23 €
Fisch . Gluten I Weizen . Roggen . Hafer . Soja . Laktose . Sellerie . Senf . Sesam . Sulfite
Gebratener Kaisergranat . grüner Spargel . Rettich . Kartoffel-Espuma 26 €
Gluten I Weizen . Krebse . Laktose
Duett von der Wachtel – Brust & Praline . Mangold . Passionsfrucht . Champignons 24 €
Gluten I Weizen . Ei . Soja . Laktose . Sellerie . Sulfite
Variation vom Kohlrabi . geräucherter Schmand . Buchweizen . Salzlimette 19 €
Laktose . Sellerie
Gebratener Kräuterseitling . Apfel . Schwarzwald-Lupinen-Miso 20 €
Gluten I Weizen . Ei . Laktose . Sellerie . Sulfite . Lupinen
Spargel-Raviolo . Spinat . Pinienkerne . Sauce . Béarnaise 21 €
Gluten I Weizen . Ei . Laktose . Sulfite
Bärlauch-Knoblauchsuppe . Brioche . Old Groendal . Linsen 16 €
Gluten I Weizen . Ei . Laktose . Sellerie . Senf, .Sulfite
Hauptgänge
Filet vom Steinbutt . Erbsenflan . Sellerie 59 €
Fisch Ei . Laktose . Sellerie . Senf . Sulfite
Zweierlei vom Lamm – Rücken & Keule . Haselnusskruste . Zwiebelmarmelade . Lauch 49 €
Gluten I Weizen . Soja . Laktose . Schalenfrüchte I Haselnuss . Sellerie . Sulfite
Variation vom Blumenkohl . Risotto-Bällchen . Schnittlauch . Pimentón de la vera-Sauce 32 €
Gluten I Weizen . Soja . Laktose . Schalenfrüchte I Haselnuss . Sellerie . Sulfite
Vorspeisen & Suppe
Auster „Sylter Royal“ . Zitrone . Schnittlauchbrot je Stück € 5
Variation vom Stör – geflämmt . Schinken . Tatar – . Stachelbeere . Wasabi . Buttermilch € 22
Confierter Saibling . Sweetie . Blumenkohl . Macadamia . Verveine-Sauce € 24
Variation vom Sellerie . Kopfsalat . getrocknete Aprikose € 21
Gebratene Schwarzwurzel . Kaffee . Walnuss . Ingwer € 18
Steckrübe . Kletze . Sanddorn . Old Groendal € 23
Krustentiersuppe . Nordseekrabben . eingelegte Mirabellen € 19
Hauptgänge
Pochierter Kabeljau . Flower Sprouts . Kerbelwurzel . Holunderkapern €44
Sousvide gegarte Wagyu-Brust 72 h/63 °C . Schmorkohl . Kartoffel-Rösti € 54
Kartoffel-Baumkuchen . Grünkohl . Knollenziest . Champagner-Vinaigrette € 33
Starters & Soup
Oyster “Sylter Royal” . Lemon . Chive Bread per piece € 5
Two Kinds of Shrimp – Carpaccio & Praline – . Parsley Root . Clementine € 27
Variation of home-smoked Eel . Tarragon . Apple . Sourdough Bread € 26
Fried Veal sweetbread . Potato & Truffle Jus € 31
Smoked Tofu . Parsnip . Pine Nuts . Blueberry . Lamb’s Lettuce € 26
Black Salsify cooked in Cocoa Butter . Pink Grapefruit . Kale € 20
Beetroot Soup . Kumquat . Goat’s Cheese € 16
Main Courses
Halibut Fillet under Almond Crust . Red Cabbage . Candied Ginger € 43
Pink fried Duck Breast . Brussels Sprouts . Jerusalem Artichoke . Salted Lemon € 41
Pumpkin Strudel . Sesame . Pak Choy . Salted Lime € 33
Starters & Soups
Oyster “Sylter Royal” . Lemon . Chive bread per piece € 5
Fried langoustine . Iceberg Lettuce . Dates . Elderberry capers € 32
Marinated saddle of Venison . Pumpkin . Fig mustard . Frisian Blue € 25
Flamed Wagyu bavette . Jerusalem Artichoke . Rose hip € 29
Lukewarm sheep’s Cheese, North Frisian style . Lentil tabbouleh . Tomato . Rocket € 19
Black radish . Chanterelles . Pickled chicory . Lovage € 21
Mussels and Scallop Soup . Café de Paris . Celery . Pear € 26
Potato soup with Parmesan . Cheese cream . Chives € 14
Main Courses
Monkfish medallions . Potato and chestnut risotto . Ginger . Vadouvan bisque € 51
Zander fillet . Parsley Root . Quince . Popcorn sauce € 45
Two kinds of pork – belly & fillet . Beetroot . Potato and mustard cream € 41
Leek – grilled whole & stuffed . Soy ragout . Hazelnut . Pearl couscous € 32
DESSERTS.
Mama’s Rhubarb Meringue Cake . Woodruff Ice Cream € 17
Carrot Dessert – Cream Cheese Spread . Almond . Carrot . Eggnog Ice Cream € 19
DESSERTS. Allergene
Mama´s Rhabarber-Baiser-Kuchen & Waldmeister-Eis 17 €
Gluten I Weizen . Ei . Laktose
Rübli-Dessert – Frischkäsecreme . Mandel . Karotte . Eierlikör-Eis 19 €
Gluten I Weizen . Ei . Soja . Laktose . Schalenfrüchte I Mandeln . Sulfite
Orangen-Espuma . dunkle Valrhona-Schokolade . Kürbiskerneis € 18
Apfel-Pecannuss-Tarte . Ahornsirup . Earl Grey-Sauerrahm-Eis € 18
Käse vom Brett . Feigensenf . hausgemachtes Chutney . Früchtebrot je Stück € 6
Dulce de Leche Mousse . Sunflower Seed Brittle . Pear and vanilla sorbet € 18
Quince Mousse . Turkish Nougat . Walnut Ice Cream € 19
Cheese from the Board . Fig Mustard . Homemade Chutney . Fruit Bread per piece € 6
APERITIF RECOMMENDATIONS.
Spring Spritz € 10
White wine . Woodruff . Elderflower . Lemon . Sugar . Vino Spumante
White Port & Tonic € 11
Graham’s Blend No.5 . Thomas Henry Tonic
Savoia Sour € 11
Americano Rosso . Sour Mix . Sugar
Pampelloni € 10
Pampelle Grapefruit Bitters . Wormwood . Gin
Limoncello & tonic € 10
Limoncello Carissima . Thomas Henry Tonic
Winter Spritz € 10
White wine . Pear juice . Homemade apple-cinnamon liqueur . Sugar . Vino Spumante
White Port & Tonic € 10
Graham’s Blend No.5 . Thomas Henry Tonic
Savoia Sour € 11
Americano Rosso . Sour Mix . Sugar
Pampelloni € 10
Pampelle Grapefruit Bitters . Wormwood . Gin
Limoncello & tonic € 10
Limoncello Carissima . Thomas Henry Tonic
