PARTY

Suggested menus banquet . 05.2022

MENU 1


fjord shrimp . Jerusalem artichoke . white grape . Port wine
***
Soup and burger of North Sea crab
***
Gurnard escabeche . lentils . radish . red onion
***
Husum fillet of beef . carrots . leek . potato cubes

or
Fried ling fish . Hörnum mussels . Cauliflower . curry . Pine nuts
***
Passion fruit crème brûlée . Dark chocolate . Cheesecake ice cream

 

MENU 2


Fillet of matie . Cucumber . dill . Sylter milk
***
Confit char . tomatoes . Buffalo mozzarella
***
Braised pork cheek . Coleslaw . BBQ chutney . Potato
***
Pink roast lamb shank . celery . beans . Sesame
or
artichoke base . couscous . pesto . Pine nuts
***
Slice and macaron of raspberry with white chocolate


5-course menu
  € 97.00
4-course menu  € 82.00
3-course menu  € 69.00

Prices per person

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BENEN-DIKEN-HOF GmbH & Co. KG . Restaurant KØKKEN  Keitumer Süderstraße 3 – 5 . 25980 Sylt . Keitum . Germany
+49 . 46 51 . 93 83 365 . F +49 . 46 51 . 93 83 183 . koekken@benen-diken-hof.de

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01.11.2022 – 18.12.2022

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