RESTAURANT KÖKKEN
Opening hours
Thursday – Monday . from 6.00 pm
We ask for your reservation.
Tuesday + Wednesday are days off.
+49 . 46 51 . 93 83 365
restaurant@benen-diken-hof.de
MENU
MENU KÖKKEN.
Lukewarm marinated salmon . Scrambled eggs . home-baked Sourdough bread
2020 . Blanco Cuvée . Can Axartell . Mallorca . Spain
* * *
Mussel ragout . Carrot . Vadouvan flan
2019 . PURA VIDA . Sauvignon Blanc . fine-dry . Oswald Vineyard . Rheinhessen . Germany
* * *
Fried fillet of sea bass & shrimp . Vegetable brunoise . Saffron broth
2020 . Riesling Grand Cru “Winzenberg” . Henri Kieffer & Fils . Alsace . France
* * *
Turbot fillet with vanilla-orange crust . Turnip . Balsam jus
2018 . Morillon Kapellenweingarten . Sattlerhof Vineyard . Steiermark . Austria
or
Breast & heart of the duck . Parsnip . Apple
2015/17. Passione dell’Avvocato . Villa Caviciana . Lazio . Italy
* * *
Marzipan cake . Spekulatius . Mulled wine pear
or
3 pieces of cheese . FIG mustard . homemade Chutney . Bread with fruits
2018 . Riesling Christmas selection . Laura Weber Vineyard . Nahe . Germany
3-course menu € 76 per person . Wine pairing 3-course € 38
4-course menu € 99 per person . Wine pairing 4-course € 47
5-course menu € 119 per person . Wine pairing 5-course € 56
6-course menu € 145 per person . Wine pairing 6-course € 65
VEGETARIAN MENU.
Tempura Baked Flower Sprouts . Jerusalem artichoke . Grape
2021 . Red Riesling . Bienengärtchen . Laura Weber Vineyard . Nahe . Germany
* * *
Oriental lentil soup . Salted lemon . braised savoy Cabbage
2021/22 . Escherndorfer Lump . Silvaner. First location . Horst Sauer Vineyard . Franken . Germany
* * *
Baked potato . Queller . Chives sour cream . Herb
2021 . Bourgogne Aligoté . Joseph Drouhin . Burgund . France
* * *
Braised chicory . Mushrooms . Pearl barley . Pear
2016/20 . New Baby . Beaumont Wines. Bot River . South Africa
* * *
Nougat slices . Macadamia . Espresso . Tangerine
or
3 pieces of Cheese . FIG mustard . homemade Chutney . Bread with fruits
2004/05 . Croft . Quinta da Roeda . Douro . Portugal
3-course menu per person € 63 . Wine pairing 3-course € 38
4-course menu per person € 74 . Wine pairing 4-course € 47
5-course menu per person € 89 . Wine pairing 5-course € 56
EINZELGÄNGE.
Auster “Sylter Royal” . Zitrone . Schnittlauchbrot pro Stück € 5
Lauwarmer gebeizter Lachs . Rührei . hausgebackenes Sauerteig-Brot € 23
Ragout von der Miesmuschel . Karotte . Vadouvan-Flan € 23
Gebratenes Filet vom Wolfsbarsch & Garnele . Gemüsebrunoise . Safran-Sud € 26
In Tempura gebackene Flower Sprouts . Topinambur . Traube € 21
Orientalische Linsensuppe . Salzzitrone . geschmorter Wirsing € 15
Ofenkartoffel . Queller . Schnittlauch-Schmand . Kraut € 18
Steinbuttfilet mit Vanille-Orangenkruste . Steckrübe . Balsam-Jus € 54
Brust & Herz von der Ente . Pastinake . Apfel € 37
Geschmorter Chicorée . Champignons . Graupen . Birne € 31
DESSERTS.
Marzipan-Kuchen . Spekulatius . Glühwein-Birne € 16
Nougatschnitte . Macadamia . Espresso . Mandarine € 17
Käse vom Brett . Feigensenf . hausgemachtes Chutney . Früchtebrot pro Stück € 5
CHRISTMAS MENU
December 25th – 26th, 2023
CHRISTMAS MENU
Seared Scallops . Lamb’s Lettuce . Quince
2021/22 . Escherndorfer Lump . Silvaner . First location. Horst Sauer Winery . Franken . Germany
* * *
Chestnut Soup with Cranberries
2021. Bourgogne Aligoté . Joseph Drouhin . Burgundy . France
* * *
Steamed Monkfish Medallions . Beans . Potato Fritters
2016/20 . New Baby . Beaumont Wines . Bot River . South Africa
or
Breast and Leg of Christmas Duck . Red Cabbage . Napkin Dumplings
2015/17 . Passione dell’Avvocato . Villa Caviciana . Lazio . Italy
* * *
Baked Apples with Vanilla Sauce
2018 . Riesling . Christmas selection . Laura Weber Winery. Monzingen . Nahe . Germany
3-course menu per person € 69.00 . Wine accompaniment 3-course € 38.00
4-course menu per person € 85.00 . Wine accompaniment 4-course € 47.00
APERITIF RECOMMENDATIONS.
Pampeloni € 10
Pampelle Grapefruit Bitters, Vermouth & Gin
Sea Buckthorn Spritz € 10
Andalö Sea Buckthorn Liqueur & Vino Spumante Borgo Molino
Apple & Pear € 12
Fruit Brandy, Apple Juice, Lemon Juice & Cane Sugar Syrup
White Port & Tonic € 10
Graham’s Blend No.5 & Thomas Henry Tonic
KÖKKEN Boulevardier € 12
Scotch Whisky, Campari, Antica Formula & Vermouth
