fish & more

RESTAURANT KØKKEN

From Thursday to Monday of each week the KØKKEN restaurant is open; Tuesday and Wednesday are rest days. For this we open the KÖÖV in the back of the restaurant with a reduced menu and simple dishes, with classics such as Matjes “Hausfrauenart”, crab bread with scrambled eggs, veal escalope with fried potatoes or beef roulades with red cabbage.

Opening times KØKKEN
à la Carte . Thursday – Monday . 6.00 – 9.30 pm

Opening times KÖÖV
à la Carte . Tuesday + Wednesday . 6.00 – 9.30 pm

Reservation
+49 . 46 51 . 93 83 365
koekken@benen-diken-hof.de

MENU KØKKEN

STARTERS

House-smoked mackerel fillet with fig mustard . Yoghurt . Chickweed   € 22

Fillet & caviar of char . Buckwheat . Granny Smith . Sorrel broth   € 24

Scallop ceviche . Yuzu . pickled Watermelon . Watercress Salad . Olive cream   € 25

Sous vide cooked Saddle of Rabbit . Ham . Herb Cream . Vegetables   € 24

Tom Kha Gai . Pea . Chervil . stuffed Quail Breast   € 23

Tomato . Black Garlic . Nettle Spinach . jellied Mozzarella . Grissini   € 19

Lettuce Hearts . Hazelnuts . fresh Strawberries   € 21

MAIN COURSES

Salmon trout fried on the skin . green Asparagus . Aquarello Rice . pickled Egg yolk . Buttermilk sauce   € 37

Roasted sea bass & pulpo . Cuttlefish Pasta . Broccoli . roasted Tomato Jus   € 41

Sous vide cooked Halibut Fillet . Aubergine . Onion . Smoke   € 49

Braised Pork Cheeks . Potato . Cheese Cream . Leek . Mushrooms   € 38

Pink roasted North Frisian Wagyu Teppenyaki . Dates . dried Fruit . Cashew Nuts . Iceberg Lettuce   € 57

Potato . Cauliflower . Sylt Egg . Curry Jus   € 29

DESSERTS

Strawberry sablés . Basil Mousse . Cocoa Sorbet   € 16

Baked Curd Cheese Dumpling . Ruby Chocolate . Pistachio   € 16

Matcha Honeydew Melon Slice . Ginger Ale . Yuzu   € 16

Homemade Ice Cream / Sorbet of your Choice   per scoop   € 3

Cheese from Schleswig-Holstein from the Board 
with homemade Chutney . Fig Mustard . Fruit Bread   per piece   € 4,50

SURPRISE MENU

You want to be surprised by our kitchen team?
Then order 3 or 4 courses and leave the rest to the kitchen crew.

3-course menu  € 61
4-course menu  € 74

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BENEN-DIKEN-HOF GmbH & Co. KG . Restaurant KØKKEN  Keitumer Süderstraße 3 – 5 . 25980 Sylt . Keitum . Germany
+49 . 46 51 . 93 83 365 . F +49 . 46 51 . 93 83 183 . koekken@benen-diken-hof.de

EVALUATIONS     DATES     CONTACT    BDH APP    ARRIVAL     IMPRINT     PRIVACY POLICY     TERMS AND CONDITIONS

What are you looking for?

06.11.2022 – 18.12.2022
08.01.2023 – 24.03.2023

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7 Overnight stays + PamperingTimes

WinterTime

What are you looking for?

02.07.2022

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CULINARY EVENING I . 2022

Karsten Wulff at BENEN-DIKEN-HOF