fish & more
RESTAURANT KØKKEN
From Thursday to Monday of each week the KØKKEN restaurant is open; Tuesday and Wednesday are rest days. For this we open the KÖÖV in the back of the restaurant with a reduced menu and simple dishes, with classics such as Matjes “Hausfrauenart”, crab bread with scrambled eggs, veal escalope with fried potatoes or beef roulades with red cabbage.
Opening times KØKKEN
à la Carte . Thursday – Monday . 6.00 – 9.30 pm
Opening times KÖÖV
à la Carte . Tuesday + Wednesday . 6.00 – 9.30 pm
Reservation
+49 . 46 51 . 93 83 365
koekken@benen-diken-hof.de
MENU KØKKEN
STARTERS
House-smoked mackerel fillet with fig mustard . Yoghurt . Chickweed € 22
Fillet & caviar of char . Buckwheat . Granny Smith . Sorrel broth € 24
Scallop ceviche . Yuzu . pickled Watermelon . Watercress Salad . Olive cream € 25
Sous vide cooked Saddle of Rabbit . Ham . Herb Cream . Vegetables € 24
Tom Kha Gai . Pea . Chervil . stuffed Quail Breast € 23
Tomato . Black Garlic . Nettle Spinach . jellied Mozzarella . Grissini € 19
Lettuce Hearts . Hazelnuts . fresh Strawberries € 21
MAIN COURSES
Salmon trout fried on the skin . green Asparagus . Aquarello Rice . pickled Egg yolk . Buttermilk sauce € 37
Roasted sea bass & pulpo . Cuttlefish Pasta . Broccoli . roasted Tomato Jus € 41
Sous vide cooked Halibut Fillet . Aubergine . Onion . Smoke € 49
Braised Pork Cheeks . Potato . Cheese Cream . Leek . Mushrooms € 38
Pink roasted North Frisian Wagyu Teppenyaki . Dates . dried Fruit . Cashew Nuts . Iceberg Lettuce € 57
Potato . Cauliflower . Sylt Egg . Curry Jus € 29
DESSERTS
Strawberry sablés . Basil Mousse . Cocoa Sorbet € 16
Baked Curd Cheese Dumpling . Ruby Chocolate . Pistachio € 16
Matcha Honeydew Melon Slice . Ginger Ale . Yuzu € 16
Homemade Ice Cream / Sorbet of your Choice per scoop € 3
Cheese from Schleswig-Holstein from the Board
with homemade Chutney . Fig Mustard . Fruit Bread per piece € 4,50
SURPRISE MENU
You want to be surprised by our kitchen team?
Then order 3 or 4 courses and leave the rest to the kitchen crew.
3-course menu € 61
4-course menu € 74
