RESTAURANT KØKKEN

Opening hours
Thursday – Monday . from 6.00 pm
We ask for your reservation.
Tuesday + Wednesday are days off.

+49 . 46 51 . 93 83 365
koekken@benen-diken-hof.de

 

MENÜ KØKKEN.

Soy-cured salmon . Cucumber relish . Dill sherbet . Buttermilk brew
2019 . Fusion Cuvée . Hofmann Winery . Rhenish Hesse . Germany

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Hanseatic shrimp . Pea . Ticino fig mustard sauce
2021 . Audimax Rose . off-dry . Vineyard Studier  Palatinate . Germany

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North Frisian Wagyu . Celery Miso Puree . Coriander jus
2020 . Chardonnay . Winery Jermann . Friuli . Italy

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Halibut fillet with samphire and hemp crust . Sankelmark hemp oil . Kohlrabi . green Tomato
2019 . Lime & Stone . Burgundy blend . Rings Winery . Palatinate . Germany
or
Ragout & Lamb loin roasted pink . Pearl Onions . green Asparagus . smoked mashed Potatoes
2007 . Barco Reale di Carmignano . Tenuta di Capezzana . Tuscany . Italy

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Carrot cake . Cheesecake Cream . Honey Carrots . Hazelnut
or
3 pieces of Cheese . Fig mustard . homemade Chutney . Bread with Fruits
2020 . Yellow Muskateller Reverence . fruit sweet . Vineyard pattern . Styria . Austria

 

3-course menu per person € 77 . Wine accompaniment 3-course € 36
4-course menu per person € 95 . Wine accompaniment 4-course € 45
5-course menu per person € 112 . Wine accompaniment 5-course € 54
6-course menu per person € 127 . Wine accompaniment 6-course € 63

 

VEGETARIAN MENU.

Goat cream cheese . sweet and sour Root Vegetables . Walnuts
2019 . Sauvignon Blanc Reverence . Vineyard Muster . Styria . Austria

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Apple-celery-soup . Granny Smith . Celery . choux Pastry Donut
2020 . Blanco . Finca Can Axartell . Majorca . Spain

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Fried romaine lettuce hearts . Morels . Onion plants . Pine Nut Butter
2011 . Brauneberger Juffer sundial.  Riesling GG . Martin Conrad Winery. Moselle . Germany

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Baked curd dumplings.  Rhubarb . Tarragon sorbet
or
3 pieces of Cheese . Fig mustard . homemade Chutney . Bread with Fruits
2014 . Dorndorfer Rappental . Bacchus selection. Böhme Winery. Saale-Unstrut . Germany

 

3-course menu per person € 63 . Wine accompaniment 3-course € 36
4-course menu per person € 74 .  Wine accompaniment 4-course € 45

SINGLE COURSES.

Soy-cured salmon . Cucumber relish . dill Sherbet . Buttermilk brew   € 23

Hanseatic shrimp . Pea . Ticino fig mustard sauce   € 27

North Frisian Wagyu . Celery Miso Puree.  Coriander jus   € 28

goat cream Cheese . sweet and sour Root Vegetables . Walnuts   € 18

Apple-celery-soup . Granny Smith . Celery . choux Pastry Donuts   € 14

Halibut fillet with samphire and hemp crust . Sankelmark hemp oil . Kohlrabi . green Tomato   € 45

Ragout & Lamb loin roasted pink . Pearl Onions . green Asparagus . smoked Potato puree   € 42

Fried romaine lettuce hearts. morels . onion plants . Pine nut butter   € 34

 

DESSERTS

Carrot cake . Cheesecake Cream . Honey Carrots . Hazelnut   € 16

Baked curd dumplings. rhubarb . Tarragon sorbet   € 16

Cheese from the board . FIG mustard . homemade chutney . Fruit bread per piece   € 4.50

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APERITIF RECOMMENDATIONS.

Pampel & Tonic   € 10
Pampele Grapefruit Bitter & Fever Tree Tonic

Sea Buckthorn Spritz   € 9
Andalö Sea Buckthorn Liqueur & Vino Spumante Borgo Molino

Pimm’s Cup KØKKEN   € 10
Pimm’s No. 1 & Thomas Henry Spicy Ginger

White Port & Tonic   € 9.50
Graham’s White Port & Thomas Henry Tonic

Belshazzar Dry & Ginger Ale   € 9.50
Belshazzar Dry Vermouth & Thomas Henry Ginger Ale

Wonach suchen Sie?

13.07.2023

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Event + PamperingTimes

VIP Dinner . Verdensballett 2023

What are you looking for?

09.11.2023

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from 2 Nights + PamperingTimes

28. BENEN-DIKEN GOLF CUP 2023