Soy-cured salmon . Cucumber relish . Dill sherbet . Buttermilk brew
2019 . Fusion Cuvée . Hofmann Winery . Rhenish Hesse . Germany
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Hanseatic shrimp . Pea . Ticino fig mustard sauce
2021 . Audimax Rose . off-dry . Vineyard Studier Palatinate . Germany
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North Frisian Wagyu . Celery Miso Puree . Coriander jus
2020 . Chardonnay . Winery Jermann . Friuli . Italy
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Halibut fillet with samphire and hemp crust . Sankelmark hemp oil . Kohlrabi . green Tomato
2019 . Lime & Stone . Burgundy blend . Rings Winery . Palatinate . Germany
or
Ragout & Lamb loin roasted pink . Pearl Onions . green Asparagus . smoked mashed Potatoes
2007 . Barco Reale di Carmignano . Tenuta di Capezzana . Tuscany . Italy
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Carrot cake . Cheesecake Cream . Honey Carrots . Hazelnut
or
3 pieces of Cheese . Fig mustard . homemade Chutney . Bread with Fruits
2020 . Yellow Muskateller Reverence . fruit sweet . Vineyard pattern . Styria . Austria
3-course menu per person € 77 . Wine accompaniment 3-course € 36
4-course menu per person € 95 . Wine accompaniment 4-course € 45
5-course menu per person € 112 . Wine accompaniment 5-course € 54
6-course menu per person € 127 . Wine accompaniment 6-course € 63