fish & more
RESTAURANT KØKKEN
The KØKKEN restaurant is open from Thursday to Monday of each week;
Tuesday and Wednesday are rest days.
Opening times KØKKEN
à la Carte . Thursday – Monday . 6.00 – 9.30 pm
Reservation
+49 . 46 51 . 93 83 365
koekken@benen-diken-hof.de
KØKKEN à la Carte . Thursday – Monday . 6.00 – 9.30 pm
Tuesday + Wednesday are closed days
MENU KØKKEN
STARTERS
Roasted gurnard fillet . Herb mushrooms . Polenta . Passion fruit BBQ sauce € 24
Yellowtail mackerel under Frisian bread crust . American cheesecake cream . Watermelon € 28
Danish Norway lobster . Tomato . Lime and rocket cream € 32
Cold tomato and melon soup with Ravenshofer raw ham . Mozzarella . Basil € 17
Homemade pastrami . Yarrow . Rose hip . Dike cheese gold € 25
Lukewarm feta cheese . Cucumber . Nectarines . candied black Olives € 22
MAIN COURSES
Ling fish fried on the skin . Chinese cabbage . Radish . Yuzu . Miso peanut sauce € 39
Filet of redfish . Pumpkin ravioli . red Onions . Pine nuts € 39
Fillet of turbot under a brittle crust . Celery cream . Corn . Green curry jus € 57
Fillet and crostini of Holstein veal . Yogurt . Beans . Chanterelles € 47
Pink roasted saddle of venison . Plum . Pointed cabbage . Hazelnut € 59
Braised carrot . Falafel . Coriander . Sesame . Sugar schoots salad € 34
DESSERTS
Valrhona white chocolate tart . Citrus fruit . Schweppes lemonade . Pampelle sorbet € 16
Red fruit jelly tartelettes . Meringue . mixed Berries . Cassis sorbet € 16
Poor knight of blueberry pie . Vanilla milk . Macadamia € 17
Homemade Ice Cream / Sorbet of your Choice per scoop € 3
Cheese from Schleswig-Holstein from the Board
with homemade Chutney . Fig Mustard . Fruit Bread per piece € 4,50
SURPRISE MENU
You want to be surprised by our kitchen team?
Then order 3 or 4 courses and leave the rest to the kitchen crew.
3-course menu € 61
4-course menu € 74
