In our restaurant KØKKEN we serve the best that the North Sea off Sylt has to offer.
has to offer: Oysters from List, codfish, Norway lobster, crabs or turbot.
In addition to fresh fish, the menu includes meat from the region and vegetarian dishes.
Chef de cuisine Lennart Dewies and his team attach great importance to
fresh and healthy cuisine full of Nordic aromas.
They have made it their business to create a natural, regional cuisine
– fresh, healthy, aromatic. They are always on the search
for the better products and the special way of their preparation, for more
pleasure for a healthier life.
Every Wednesday is a day of rest for the operation of KØKKEN.
Therefore we open the KÖÖV in the back of the restaurant with a reduced menu and
simple dishes, with classics like matie’s “housewife’s style”, crab bread with scrambled eggs,
Veal escalope with fried potatoes or beef roulades with chive mashed potatoes.
Our guests can also choose from our extensive wine cellar,
which restaurant manager Marcello Ceresini and Claas-Erik Johannsen have built up over the years.
Enjoy an evening with warm service in a stylish,
relaxed, Frisian modern atmosphere.
And whoever likes, looks up after dinner
a drink and a snack in our cosy bar.
And for your parties & celebrations and conferences in small groups of up to 16 participants
the BENEN-DIKEN-HOF is always the right address