BENEN-DIKEN-HOF®

TAKE AWAY-CATERING I . 2021

Take away-Catering . on advance order

Private Duck

~

25. + 26.12.2021 . to pick up at the restaurant

You would like to enjoy a roast duck on Christmas holidays and not have to do any work? Then order the roast from us in time and pick up your menu at the agreed time! And think about a suitable sparkling wine and wine.

THE MENU

1 Duck (approx. 2.2 kg) roasted and carved
Mugwort sauce
Red cabbage
Brussels sprouts
glazed Chestnuts
braised Cranberry Apple
melted Potato Dumplings

***

Cinnamon-Panna Cotta with plum compote

in addition

Hotel guests receive dishes, glasses and cutlery

We expect your pre-order until 16.12.2021.

€ 184,00  for 4 persons

 

WINE/SECT RECOMMENDATION . 0.75 l

Pinot Blanc . Edition »Edition Benen-Diken-Hof«
Winery Eric Manz . Rheinhessen
€ 11,00

Cuvée M . red wine . Edition »Edition Benen-Diken-Hof«
Winery Eric Manz . Rheinhessen
€ 17,00

Riesling sparkling wine Cuvée X . Edition »Edition Benen-Diken-Hof«
Winery Stefan Breuer . Rheingau
€ 15,00

Rosé sparkling wine Cuvée S . »Edition Benen-Diken-Hof«
Winery Stefan Breuer . Rheingau
€ 16,00

Period

25. + 26.12.2021 . to pick up at the restaurant

Booking

Pre-orders up to 19.12.2021 please under
koekken@benen-diken-hof.de
or +49 . 46 51 . 93 83 360

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BENEN-DIKEN-HOF GmbH & Co. KG  Keitumer Süderstraße 3 – 5 . 25980 Sylt . Keitum . Germany
T +49 . 46 51 . 93 83 0 . F +49 . 46 51 . 93 83 183 . info@benen-diken-hof.de

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Wonach suchen Sie?

24.-26. + 31.12.2021

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Take away-Catering . on advance order

Private Fondue

What are you looking for?

12.10.2021 – 19.04.2022

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Exhibition + Expert Day

Bernd Berner.

Origin colour